Ginger Snaps Baking Affairs

  • Spring
  • Recipes
  • My Story
  • Subscribe
  • Baking Basics
  • Portfolio
menu icon
go to homepage
  • Spring
  • Recipes
  • My Story
  • Subscribe
  • Baking Basics
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Spring
    • Recipes
    • My Story
    • Subscribe
    • Baking Basics
    • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Brownies & Bars

    Strawberry Rice Krispie Treats

    Modified: Mar 22, 2025 · Published: Apr 30, 2024 by Karissa Parrish · This post may contain affiliate links

    Jump to Recipe Print Recipe
    71Shares

    These strawberry rice krispie treats adds a fun twist to classic rice krispies by adding freeze-dried strawberries. Not only are they quick and easy to make, but all you need are 5 ingredients!

    Strawberry rice krispie treats with freeze-dried strawberries on top.

    This strawberry rice krispie treat recipe is made with real strawberry flavor; no artificial ingredients. Each bite has the right amount of gooey marshmallows and crispy rice cereal.

    I love that you can make these anytime of the year and would be so perfect for Valentine's Day, Easter, or any Summertime gathering!

    Looking for more strawberry desserts? Then check out these: strawberry mini cheesecakes, fresh strawberry cupcakes, and mini strawberry pies.

    Jump to:
    • Why You'll Love These Cereal Treats
    • Ingredients Needed
    • Instructions
    • Storage Tips
    • Recipe Variations
    • Expert Baking Tips
    • Recipe FAQs
    • More No Bake Recipes
    • 📖 Recipe
    Rice kripsie treat bars with mini marshmallows and strawberries.

    Why You'll Love These Cereal Treats

    • They are a simple no-bake dessert.
    • All you need are 5 ingredients.
    • They taste like strawberries and cream.
    • Freeze-dried strawberries give them that natural strawberry flavor.
    • There are no artificial flavors!

    Classic rice krispie treats are one of my favorite no bake desserts to make for holidays. But now, these strawberry rice krispies treats are a game changer!

    They're the perfect treats to make for any of the spring and summertime holidays. Plus, you don't even have to turn on your oven!

    Strawberries and cream krispie bars stacked on top with more in the back.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Mini Marshmallows: One 10-ounce bag (or 5 cups) of mini marshmallows are needed. Make sure to use mini and not the large marshmallows.
    • Cereal: Feel free to use either the name brand of Rice Krispies cereal or a generic brand. The only difference I have found is the generic brand doesn't stay as crunchy long, but the flavor is exactly the same. 
    • Strawberries: Do not use frozen or fresh strawberries because the bars will not set up properly and will become soggy. Freeze-dried strawberries are real strawberries and have the same flavor as fresh or frozen.
    Ingredients needed: rice krispie cereal, freeze-dried strawberries, mini marshmallows, butter, and salt.

    Instructions

    Here are the step by step instructions on how to make these delicious strawberry rice krispie treats.

    Step 1: Melt the butter. In a large pot over medium-low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.

    Large saucepan with melted butter and melted marshmallows.
    Rice cereal and strawberries added to the large saucepan.

    Step 2: Mix in the rest of the ingredients. Remove the pan from the heat and gently mix in the rice krispie cereal, crushed freeze-dried strawberries, and salt using a rubber spatula until evenly coated.

    Step 3: Press into baking pan. Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick cooking spray to press it down into an even layer.

    8x8 inch baking pan with rice krispie treats.

    Step 4: Cool and serve. Allow the bars to cool for 20 minutes before slicing them into bars and serving.

    Storage Tips

    Although they're best consumed within 1-2 days, they will last up to 3 days in an airtight container at room temperature.

    Just keep them on the counter in your kitchen.

    Recipe Variations

    • White Chocolate Chips: ​Mix in a ½ cup of white chocolate chips when you mix in the strawberries and cereal.
    • Dark Chocolate: I love the combination of chocolate and strawberries so you could drizzle on some melted dark chocolate over the bars once set.
    • Fruit: If you can't find freeze-dried strawberries, try using different freeze-dried berries like raspberries, mixed berry, or even peaches.
    • Sprinkles: ​You could easily add any festive sprinkles to these treats.

    Expert Baking Tips

    • Baking Pan: Line an 8x8-inch square pan with parchment paper and then non-stick spray.
    • Strawberries: You must use freeze-dried strawberries. Fresh or frozen strawberries will cause the bars to not set up properly. Here are the strawberries I used. You can also find them near the produce section of your local grocery stores.
    • Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the rice krispies into the prepared baking dish.

    Recipe FAQs

    Can I Use Fresh Strawberries Instead?

    No you cannot, because the fresh berries have too much water in them, which causes the bars to become soggy and gross.

    Can I Make These Pink?

    Yes you can! Place the strawberries into a food processor or blender and pulse until very fine crumbs. This will create strawberry powder and will make the cereal treat pink.

    One strawberry rice kripsie bar.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More No Bake Recipes

    • Maple Rice Krispie Treats
    • S'mores Rice Krispie Treats
    • Lucky Charms Cereal Bars
    • 16 rice krispie treats for the 4th of July.
      4th of July Rice Krispie Treats

    📖 Recipe

    Strawberry Rice Krispie Treats

    Karissa Parrish
    These strawberry rice krispie treats adds a fun twist to classic rice krispies by adding freeze-dried strawberries. Not only are they quick and easy to make, but all you need are 5 ingredients!
    5 from 3 votes
    Print Recipe Pin Recipe
    Cook Time 15 minutes mins
    Cooling Time 20 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 bars

    Equipment

    • 8x8 inch baking pan
    • Large Saucepan
    • Non-Stick Spray

    Ingredients:
     
     

    • 4 tablespoons unsalted butter
    • 10 ounce bag of mini marshmallows (or 5 cups)
    • 4 ½ cups rice krispie cereal
    • ½ cup freeze-dried strawberries, crushed up
    • ⅛ teaspoon salt

    Instructions:
     

    • Line an 8x8-inch baking pan with parchment paper and then non-stick spray. Set aside.
    • In a large sauce pan over low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
    • Remove the pan from the heat and gently mix in the rice krispie cereal, crushed freeze-dried strawberries, and salt until evenly coated.
    • Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.
    • Allow the bars to cool for 20 minutes before slicing them into bars.
    • Keep any leftover bars in an airtight container on the counter for up to 3 days.

    Notes:

    • Baking Pan: Line an 8x8-inch square pan with parchment paper and then non-stick spray.
    • Strawberries: You must use freeze-dried strawberries. Fresh or frozen strawberries will cause the bars to not set up properly. Here are the strawberries I used. You can also find them near the produce section of your local grocery stores.
    • Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the rice krispies into the prepared baking dish.

    Nutrition

    Serving: 1barCalories: 187kcalCarbohydrates: 37gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 99mgPotassium: 147mgFiber: 1gSugar: 21gVitamin A: 815IUVitamin C: 127mgCalcium: 5mgIron: 5mg
    US Customary - Metric
    Tried this recipe?Let us know how it was!

    Recipe originally published in May of 2022.

    71Shares

    More Easy Brownies & Dessert Bars

    • Pumpkin Streusel Bars
    • Coconut cream pie bars with toasted coconut on a marble board.
      Coconut Cream Pie Bars (Easy)
    • Loaded Peanut Butter Cup Brownies
    • 39 Best Valentine's Day Desserts
    5 from 3 votes (3 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Karissa! I am the professional home baker and food photographer here at Ginger Snap's Baking Affairs. I have 6+ years of experience creating easy desserts that every home baker can make in their own kitchens! You'll find many desserts here, including cakes, cupcakes, frostings, and cookies. I'm so glad you're here and happy baking!

    More about me →

    Popular Recipes

    • Easy One Layer Vanilla Cake Recipe

    • One Banana Banana Bread

    • Coconut cream pie bars with toasted coconut on a marble board.
      Coconut Cream Pie Bars (Easy)

    • Easy Honey Buttercream Frosting

    • Mini Blueberry Cheesecakes

    • Peanut butter chocolate cake sliced into two pieces on a plate.
      Reese's Peanut Butter Cake

    Spring Recipes

    • The Best White Chocolate Raspberry Cupcakes

    • Almond Raspberry Cake

    • Easy Lemon Curd Thumbprint Cookies

    • Mini Strawberry Cheesecakes

    • A bite taken out of a chocolate cupcake and raspberry jam coming our of the middle.
      Chocolate Raspberry Cupcakes

    • Lemon Blackberry Cake

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Ginger Snap's Baking Affairs on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.