• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ginger Snaps Baking Affairs
  • Home
    • About Me
  • Baking Basics
    • Kitchen Tools
  • Brownies & Bars
  • Cookies
  • Cupcakes
  • Everything Pumpkin
  • Bread & Breakfast
  • Brownies & Bars
  • Cakes
  • Cheesecakes
  • Chocolate
  • Cookies
  • Cupcakes
  • Donuts
  • Everything Pumpkin
  • Frozen
  • Fruity
  • Fudge
  • Muffins
  • Pies
menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Contact
    • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Brownies & Bars

    Strawberry Rice Krispie Treats

    May 5, 2022 by Ginger Snap Leave a Comment

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe
    62Shares

    These Strawberry Rice Krispie Treats adds a fun twist to the classic recipe by adding freeze-dried strawberries. Not only are they quick and easy to make, all you need are 5 ingredients!

    Strawberry rice krispie treats with freeze-dried strawberries on top.

    These strawberry rice krispies are made with real strawberry flavor; no artificial ingredients. Each bite has the right amount of ooey-gooeyness from the mini marshmallows and of course the crunch from the cereal.

    You can make these anytime of the year and would be so perfect for Valentine's Day, Easter, or any Summertime gathering!

    Craving even more strawberry desserts? Then check out these: strawberry mini cheesecakes, fresh strawberry cupcakes, and mini strawberry pies.

    Rice kripsie treat bars with mini marshmallows and strawberries.

    Why You'll Love These Rice Krispie Treats

    • They are a simple no-bake dessert.
    • All you need is 5 ingredients.
    • They have a strawberries and cream taste.
    • Freeze-dried strawberries give them that real strawberry flavor.
    • There are no artificial flavors!

    Cereal treats are always fun to make, especially during the Summer when it's hot and you want a quick and easy no-bake treat.

    Unlike other recipes that use a strawberry jello packet (which, there's nothing wrong with that), I wanted that authentic, real tasting, strawberry flavor. You definitely need to try these rice krispie treats!

    Strawberries and cream krispie bars stacked on top with more in the back.

    Expert Baking Tips

    1. Baking Pan: Line your 8x8-inch baking pan with parchment paper and then non-stick spray.
    1. Strawberries: You must use freeze-dried strawberries. Fresh or frozen strawberries will cause the bars to not set up properly. Here are the strawberries I used. You can also find them near the produce section of your local grocery store.
    1. Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the rice krispies into the prepared baking dish.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Mini Marshmallows: One 10-ounce bag (or 5 cups) of mini marshmallows are needed. Make sure to use mini and not regular size.
    • Rice Cereal: Feel free to use either the name brand of Rice Krispies or a generic brand. The only difference I have found is the generic brand doesn't stay as crunchy long, but the flavor is exactly the same.
    • Freeze-Dried Strawberries: Do not use fresh or frozen strawberries. Freeze-dried strawberries are real strawberries and have the same flavor as fresh or frozen.
    Ingredients needed: rice krispie cereal, freeze-dried strawberries, mini marshmallows, butter, and salt.

    Instructions

    Here are the step by step instructions on how to make these strawberry rice krispie treats.

    Step 1: Melt the butter. In a large sauce pan over low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.

    • Large saucepan with melted butter and melted marshmallows.
    • Rice cereal and strawberries added to the large saucepan.

    Step 2: Mix in the rest of the ingredients. Remove the pan from the heat and gently mix in the rice krispie cereal, crushed freeze-dried strawberries, and salt until evenly coated.

    Step 3: Press into baking pan. Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.

    8x8 inch baking pan with rice krispie treats.

    Step 4: Cool and serve. Allow the bars to cool for 20 minutes before slicing them into bars and serving.

    Storing Tips

    Although they're best consumed within 1-2 days, they will last up to 3 days in an airtight container on the counter.

    Frequently Asked Questions

    Can I Use Fresh Strawberries?

    You cannot. Fresh strawberries wouldn't allow the rice krispie treats to set up properly. Freeze-dried strawberries are real strawberries and have the same flavor as fresh.

    Can I Make These Rice Krispies Pink?

    Yes you can! Place the freeze-dried strawberries into a food processor or blender and pulse until very fine crumbs. This will make the rice krispie treats pink.

    One strawberry rice kripsie bar.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More No Bake Recipes

    • Maple Rice Krispie Treats
    • S'mores Rice Krispie Treats
    • Lucky Charms Cereal Bars
    • 16 rice krispie treats for the 4th of July.
      4th of July Rice Krispie Treats

    Strawberry Rice Krispie Treats

    Karissa Parrish (Ginger Snap)
    These Strawberry Rice Krispie Treats adds a fun twist to the classic recipe by adding freeze-dried strawberries. Not only are they quick and easy to make, all you need are 5 ingredients!
    Print Recipe Pin Recipe
    Cook Time 15 mins
    Cooling Time 20 mins
    Total Time 35 mins
    Course Dessert
    Cuisine American
    Servings 12 bars

    Equipment

    • 8x8 inch baking pan
    • Large Saucepan
    • Non-Stick Spray

    Ingredients:
      

    • 4 tablespoons unsalted butter
    • 10 ounce bag of mini marshmallows (or 5 cups)
    • 4 ½ cups rice krispie cereal
    • ½ cup freeze-dried strawberries, crushed up
    • ⅛ teaspoon salt

    Instructions:
     

    • Line an 8x8-inch baking pan with parchment paper and then non-stick spray. Set aside.
    • In a large sauce pan over low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
    • Remove the pan from the heat and gently mix in the rice krispie cereal, crushed freeze-dried strawberries, and salt until evenly coated.
    • Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.
    • Allow the bars to cool for 20 minutes before slicing them into bars.
    • Keep any leftover bars in an airtight container on the counter for up to 3 days.

    Notes:

    Baking Pan: Line your 8x8-inch baking pan with parchment paper and then non-stick spray.
    Strawberries: You must use freeze-dried strawberries. Fresh or frozen strawberries will cause the bars to not set up properly. Here are the strawberries I used. You can also find them near the produce section of your local grocery store.
    Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the rice krispies into the prepared baking dish.
    Keyword rice krispie treats, strawberry rice krispie treats, valentines day rice krispie treats
    « Carrot Cake Cupcakes with Cream Cheese Frosting
    Mini Strawberry Pies »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me →

    Trending Recipes

    • Banana Baked Donuts
    • Gooey Cinnamon Rolls
    • Maple Banana Bread
    • Fudgy Dark Chocolate Brownies

    New Recipes

    • Stacked chocolate chip donuts with mini chocolate chips around them.
      Chocolate Chip Donuts
    • Oreo Cinnamon Rolls
    • Mini Egg Cupcakes
    • Cadbury Mini Egg Cookies

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Ginger Snap's Baking Affairs on the Foodie Pro Theme