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    Home » Pies

    Mini S'mores Pies

    June 4, 2022 by Ginger Snap Leave a Comment

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    These Mini S'mores Pies takes the traditional s'mores flavors and turns it into an easy dessert that's bite-size. They have a buttery graham cracker crust, a smooth and silky chocolate filling, and are topped with a toasted marshmallow!

    Miniature chocolate pies with toasted marshmallows.

    This s'mores pie recipe is the best way to have a s'more this Summer! It uses graham crackers for the crust, bittersweet chocolate for the chocolate ganache filling, and a large marshmallow to top it all off.

    You can easily toast the marshmallows with either a kitchen torch or broil them in the oven on a baking sheet.

    Craving even more s'mores desserts? Then check out these: s'mores chocolate chip cookies and s'mores rice krispie treats.

    Mini s'mores pies with graham cracker crust, chocolate filling, and a large marshmollow on top.

    Why You'll Love These Mini Pies

    • They're easily made in a muffin tin.
    • The chocolate layer is rich and decadent.
    • They're topped with large marshmallows that have been toasted.
    • Each bite has the perfect amount of graham cracker, chocolate, and marshmallow!

    Making these pies in a muffin pan is so easy and quick compared to a full-size pie! You end up with 12 mini graham cracker crusts that have been prebaked before pouring on the creamy chocolate filling.

    Because these pies are mini, they're the perfect size for sharing at any family event or gathering!

    7 mini pies that are topped with a roasted mashmallow.

    Expert Baking Tips

    1. Muffin Pan: This recipe can easily be made in a 12-count muffin pan. I recommend lining your pan with cupcake liners, but if you don’t have any, use non-stick spray to generously grease each muffin cup.
    1. Chocolate: Be sure to finely chop the chocolate before adding it to the hot cream. This helps for both of the ingredients to incorporate smoothly.
    1. Marshmallow Topping: Toast the marshmallow in either the oven under the broiler or by using a kitchen torch.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Graham Crackers: I used honey graham crackers but you could also use the chocolate ones.
    • Chocolate: Use high-quality chocolate bars. I used Scharffen Berger (not sponsored). Also, I used semi-sweet, but you could also use milk or dark chocolate.
    • Heavy Whipping Cream: Not to be confused with heavy cream. Use heavy whipping cream because it has a higher fat content which helps the ganache to be silky smooth.
    • Marshmallows: Each pie is topped with one large toasted marshmallow. You could also top it with mini marshmallows or marshmallow creme.
    Ingredients needed: graham crackers, salt, butter, chocolate, marshmallows, and heavy whipping cream.

    Instructions:

    Here are the step by step instructions on how to make mini smores pie.

    Srep 1: Make the crust. Using a food processor, pulse the crackers until fine crumbs. Place the graham cracker crumbs into a medium bowl and mix in the salt and melted butter.

    Step 2: Bake the crust. Evenly divide up the crumbs into the muffin pan, pressing down firmly with your fingers or a 1/4 measuring cup. Bake for 8-10 minutes, or until golden brown.

    Mini graham cracker crusts in a muffin pan.
    Heavy whipping cream in a small saucepan.

    Step 3: Chocolate filling. In a small saucepan, heat the heavy whipping cream over medium-high heat until bubbling. Remove from the heat and mix in the chopped chocolate and butter, mixing until fully combined.

    Step 4: Add to the crust. Evenly disperse the chocolate over the graham cracker crust and place the pan in the refrigerator to chill for at least 2 hours.

    Melted chocolate in a small pot.
    Chocolate filling over a cooked crust.

    Step 5: Roast the marshmallows. Once the pies have chilled, place 12 large marshmallows on a cookie sheet lined with parchment paper. Broil the marshmallows for 1-3 minutes until they are lightly toasted.

    Step 6: Assemble. Immediately place the mashmallows on top of the chocolate layer of each pie. Serve and enjoy!

    A chocolate pie cut in half with 3 mini ones around it.

    Storing Tips

    Keep any leftover pie in an airtight container in the refrigerator for up to 4 days.

    Frequently Asked Questions

    Can You Bake Marshmallows?

    In order to get a roasted marshmallow without a campfire either broil it in the oven for a few minutes or use a kitchen blow torch.

    Can I Use Hershey Bars For The Filling?

    Because we are making a smooth chocolate ganache, I would recommend a chocolate brand such as Scharffen Berger or Ghirardelli. I'm not sure how well a Hershey's bar would combine with the cream. With that being said, do not use chocolate chips either.

    What Makes A Smore A Smore?

    A classic s'mores is a campfire favorite that involves 3 ingredients: graham crackers, marshmallows, and chocolate. This pie incorporates all 3 of those ingredients.

    A bite taken out of a chocolate mini pie with graham cracker crumbs.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Pies To Try

    • Coconut Cream Pie Bars
    • Fresh Strawberry Glaze Pie
    • Mini Strawberry Pies
    • Chocolate Chip Cookie Pie
    A bite taken out of a chocolate mini pie with graham cracker crumbs.

    Mini S'mores Pies

    Karissa Parrish (Ginger Snap)
    These Mini S'mores Pies takes the traditional s'mores flavors and turns it into an easy dessert that's bite-size. They have a buttery graham cracker crust, a smooth and silky chocolate filling, and are topped with a toasted marshmallow!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Chill Time 2 hrs
    Total Time 2 hrs 20 mins
    Course Dessert
    Cuisine American
    Servings 12 mini pies

    Equipment

    • 12-count muffin pan
    • Food Processor
    • Small Saucepan

    Ingredients:
      

    Graham Cracker Crust

    • 10 graham cracker sheets, crumbs (about 1 ½ cups)
    • 5 tablespoons unsalted butter, melted
    • ⅛ teaspoon salt

    Chocolate Filling

    • 8 ounces semi-sweet chocolate bar, finely chopped
    • ¾ cup heavy whipping cream
    • 2 tablespoons unsalted butter

    Topping

    • 12 large marshmallows

    Instructions:
     

    • Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners. Set aside.

    Graham Cracker Crust

    • Place the graham cracker sheets into a food processor or blender and pulse until fine crumbs. Pour the crumbs into a medium-sized mixing bowl and add the melted butter and salt. Mix together.
    • Evenly disperse the graham cracker crumbs into the cupcake liners, pressing down firmly (use your fingers or a 1/4 measuring cup). Bake for 8-10 minutes and set aside while you're making the filling.

    Chocolate Filling

    • In a small saucepan, heat the heavy whipping cream over medium-high heat until bubbling.
    • Remove the pot from the heat and add the finely chopped chocolate and butter. Mix continuously with a whisk until smooth and creamy.
    • Evenly disperse the chocolate over the graham cracker crust and place the pan in the refrigerator to chill for at least 2 hours.

    Assemble

    • Once the pies have chilled, place 12 large marshmallows on a baking sheet lined with parchment paper.
    • Broil the marshmallows for 1-3 minutes until they are lightly toasted. Immediately place the toasted marshmallows on top of the pies and serve.
    • Keep any leftover pies in an airtight container in the refrigerator for up to 4 days.

    Notes:

    Muffin Pan: This recipe can easily be made in a 12-count muffin pan. I recommend lining your pan with cupcake liners, but if you don’t have any, use non-stick spray to generously grease each muffin cup.
    Chocolate: Be sure to finely chop the chocolate before adding it to the hot cream. This helps for both of the ingredients to incorporate smoothly.
    Marshmallow Topping: Toast the marshmallow in either the oven under the broiler or by using a kitchen torch.
    Keyword mini s'mores pies, mini s'mores pies with graham cracker crust, s'mores pie
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    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me →

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