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    Home » Recipes » Pies

    No Bake Blueberry Pie

    Modified: Jan 29, 2025 · Published: Aug 22, 2023 by Karissa Parrish · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This no bake blueberry pie has a buttery graham cracker crust and a fresh blueberry pie filling. I then topped the whole pie with dollops of homemade whipped cream!

    This post is sponsored by Oregon Blueberry Growers. However, all thoughts and opinions are my own. Thank you for supporting the brands that make Ginger Snap's Baking Affairs possible!

    No bake blueberry pie recipe with whipped cream on top.

    This blueberry pie is a perfect pie to make during the hot summer months as it's 100% no bake. So, there's no need to even turn on the oven!

    Fresh blueberries are definitely the star of this no bake pie!

    I also have these mini blueberry hand pies if you want an even quicker dessert, as these take less than 1 hour to make.

    Jump to:
    • Why You'll Love This Pie
    • Oregon Blueberries
    • Ingredients Needed
    • Instructions
    • Decorate The Pie
    • ​Storage Tips
    • Expert Baking Tips
    • Recipe FAQs
    • More Pie Recipes
    • 📖 Recipe
    Blueberry pie slice on a plate with a fork in it.

    Why You'll Love This Pie

    • It's made with whole blueberries.
    • The graham cracker crust is buttery and crunchy.
    • It's perfect with a scoop of vanilla ice cream on top.
    • All you need are simple ingredients.
    • The fresh blueberry flavor is tasted with every bite!

    Any hot summer day would go perfect with a slice of blueberry pie! Or, you can also check out this easy blueberry cheesecake recipe. It's also no bake and perfect for summer!

    If you're like me and love the flavors of blueberry pie in other desserts, you might also really enjoy this no churn blueberry pie ice cream.

    Blueberry pie with a graham cracker crust and whipped cream dollops.

    Oregon Blueberries

    Oregon is one of the top producing states for blueberries in the United States, which means, summertime is the perfect time to go blueberry picking at one of the many u-pick farm locations throughout the state.

    I've gone twice this summer, and have baked so many delicious treats with them. This no bake blueberry pie recipe is one of my favorites!

    Before the blueberry harvest ends, you must take the family out to your local u-pick farm. And be sure to pick extras, so you can freeze them and have delicious Oregon Blueberries even during the winter months!

    You can also check out these blueberry cinnamon rolls and blueberry pound cake that I also made with fresh Oregon Blueberries.

    Ingredients Needed

    Here are some notes on the simple ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Graham Crackers: I used honey graham crackers.
    • Butter: Use unsalted butter.
    • Corn Starch: This helps to thicken the pie filling while cooking. If needed, you could use all-purpose flour instead.
    • Blueberries: Fresh Oregon Blueberries are used to create this delicious pie!
    • Heavy Whipping Cream: This is used to make the whipped cream. To make this recipe even easier, you could use Cool Whip instead.
    Ingredients: blueberries, salt, corn starch, brown sugar, butter, sugar, water, and graham crackers.

    Instructions

    Here are the step by step instructions on how to make this easy homemade blueberry pie.

    Step 1: Make the crust. Use a food processor to pulse the crackers into fine crumbs. In a medium bowl, combine the graham cracker crumbs, melted butter, and brown sugar.

    Step 2: Freeze. Press the crumbs firmly down into a greased pie pan using your fingers or the bottom of a measuring cup. Then gently press against the sides of the dish. Freeze until ready to use.

    Graham cracker crust in a pie plate.
    Simple syrup in a saucepan.

    Step 3: Make the filling. In a medium saucepan over medium-high heat, whisk together the sugar, water, corn starch, and salt until fully combined. Then mix in 3 ½ cups of fresh blueberries.

    ​Use a rubber spatula to occasionally stir the mixture until it starts to boil.

    Step 4: Stir until thick. ​Once boiling, reduce to medium heat and keep stirring until the mixture is thick.

    Blueberry filling cooking in a medium saucepan.
    A glass bowl with blueberry pie filling.
    A graham cracker crust with blueberry pie filling in the middle.

    Step 5: Chill. ​Pour the filling into a heat-safe bowl, and fold in the remaining blueberries. Then pour over the prepared pie crust. 

    Chill in the refrigerator for 3 hours.

    Step 6: Make the whipped cream. In a large bowl of a stand mixer using the whisk attachment, beat the heavy whipping cream, sugar, and vanilla extract on high speed until stiff peaks form.

    Decorate The Pie

    Once the pie has set, add the whipped cream. I used a piping tip to decorate around the border of the pie. You could also use an offset spatula to spread the whipped topping over the entire pie.

    Blueberry no bake pie with slices cut into it.

    ​Storage Tips

    Keep any leftover pie slices in an airtight container or use plastic wrap to cover the whole pie plate. This pie will last in the refrigerator for up to 4 days.

    Do not leave it out at room temperature or it will spoil.

    Expert Baking Tips

    • Pie Pan: Grease a 9.5-inch pie plate with cooking spray. This will make it a lot easier to remove each pie slice.
    • Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
    • Blueberry Mixture: Be sure to whisk the filling occasionally while it's cooking to avoid burning.
    • Chill Time: The pie needs to chill in the refrigerator for at least 3 hours before decorating and serving.

    Recipe FAQs

    Can I Use A Store-Bought Graham Cracker Crust?

    I love to make my own graham cracker crust because it's super easy! But, you could always buy one from the store if you prefer that option.

    Can I Use Frozen Blueberries?

    Absolutely! After you go blueberry picking, be sure to freeze some so you can make this pie even when it's no longer blueberry season.

    A blueberry pie slice being picked up from a glass pie plate.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Pie Recipes

    • Fresh Blackberry Hand Pies
    • Chocolate Pie with Graham Cracker Crust
    • Simple Mini Blueberry Hand Pies
    • Almond Joy Pie

    📖 Recipe

    No Bake Blueberry Pie

    Karissa Parrish
    This no bake blueberry pie has a buttery graham cracker crust and a fresh blueberry pie filling. I then topped the whole pie with dollops of homemade whipped cream!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Chill Time 3 hours hrs
    Total Time 3 hours hrs 25 minutes mins
    Course Dessert
    Cuisine American
    Servings 10 slices

    Equipment

    • 9.5 Inch Pie Plate
    • Food Processor
    • Medium Saucepan
    • Whisk
    • Electric Stand Mixer

    Ingredients:
     
     

    Graham Cracker Crust

    • 10 graham cracker sheets, crumbs (about 1 ¼ cups)
    • 6 tablespoons unsalted butter, melted
    • 2 tablespoons brown sugar

    Blueberry Filling

    • ¾ cup sugar
    • ¼ cup water
    • 3 tablespoons corn starch
    • ⅛ teaspoon salt
    • 4 cups fresh blueberries, divided

    Whipped Cream

    • 1 cup heavy whipping cream
    • 2 tablespoons sugar
    • ¼ teaspoon vanilla extract

    Instructions:
     

    Graham Cracker Crust

    • Spray a 9.5 inch pie plate with non-stick spray. Set aside.
    • Use a food processor or blender to pulse the graham crackers into fine crumbs. In a medium bowl, mix together the graham cracker crumbs, melted butter, and brown sugar.
    • Pour the crumbs into the prepared pie plate and use your fingers or the bottom of a ¼ measuring cup to press the crumbs into the bottom of the plate and up the sides. Place the crust in the freezer while you make the filling

    Blueberry Filling

    • In a medium saucepan over medium-high heat, whisk together the sugar, water, corn starch, and salt until fully combined. Then mix in 3 ½ cups of fresh blueberries.
    • Use a rubber spatula to occasionally stir the mixture until it starts to boil (5-10 minutes). Once boiling, reduce the heat to medium and keep stirring until the mixture is thick (like blueberry pie filling).
    • Pour the filling into a heat-safe bowl, and fold in the remaining ½ cup of fresh blueberries. Then pour over the prepared crust. Chill in the refrigerator for 3 hours.

    Whipped Cream

    • Once the pie has set, make the whipped cream. In the bowl of an electric stand mixer using the whisk attachment, whisk together the heavy whipping cream, sugar, and vanilla extract on high speed for 2-3 minutes (or until stiff peaks).
    • Top the pie with the whipped cream. I decorated around the border of the pie but you could also spread it all over the top.
    • Keep any leftover pie slices in an airtight container in the refrigerator for up to 4 days.

    Notes:

    Pie Pan: Grease a 9.5-inch pie plate with cooking spray. This will make it a lot easier to remove each pie slice.
    Crust: When making the filling, be sure to freeze the crust. This helps the butter to solidify once again.
    Blueberry Mixture: Be sure to whisk the filling occasionally while it's cooking to avoid burning.
    Chill Time: The pie needs to chill in the refrigerator for at least 3 hours before decorating and serving.

    Nutrition

    Serving: 1sliceCalories: 321kcalCarbohydrates: 42gProtein: 2gFat: 17gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 45mgSodium: 131mgPotassium: 97mgFiber: 2gSugar: 30gVitamin A: 382IUVitamin C: 6mgCalcium: 33mgIron: 1mg
    US Customary - Metric
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    5 from 3 votes (3 ratings without comment)

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    Hi, I'm Karissa! I am the professional home baker and food photographer here at Ginger Snap's Baking Affairs. I have 6+ years of experience creating easy desserts that every home baker can make in their own kitchens! You'll find many desserts here, including cakes, cupcakes, frostings, and cookies. I'm so glad you're here and happy baking!

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