• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ginger Snaps Baking Affairs
  • Home
    • About Me
  • Baking Basics
    • Kitchen Tools
  • Brownies & Bars
  • Cookies
  • Cupcakes
  • Everything Pumpkin
  • Bread & Breakfast
  • Brownies & Bars
  • Cakes
  • Cheesecakes
  • Chocolate
  • Cookies
  • Cupcakes
  • Donuts
  • Everything Pumpkin
  • Frozen
  • Fruity
  • Fudge
  • Muffins
  • Pies
menu icon
go to homepage
  • Recipes
  • About Me
  • Portfolio
  • Subscribe
  • Baking Tools
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
    • Portfolio
    • Subscribe
    • Baking Tools
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Frozen

    Funfetti Ice Cream

    July 1, 2023 by Ginger Snap Leave a Comment

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    This Funfetti Ice Cream tastes exactly like a birthday cake! It's a no churn ice cream recipe that has a box cake mix added to it and is filled with colorful rainbow sprinkles.

    Funetti ice cream cone on top of a baking pan.

    This funfetti birthday cake ice cream starts off with a creamy vanilla ice cream base that has all of the flavors of a classic birthday cake mixed into it.

    It literally tastes like your favorite cake batter ice cream, but is easily made at home! You don't even need an ice cream maker!

    Looking for more funfetti recipes? Then check out these mini funfetti cheesecakes and funfetti layer cake.

    Birthday cake ice cream waffle cone with colorful sprinkles.

    Why You'll Love This Ice Cream

    • It's no churn.
    • Colorful sprinkles are folded into it.
    • It has the classic flavor of funfetti cake.
    • No ice cream machine required.
    • You can serve it alongside any birthday cake!

    I love to serve my ice cream in a waffle cone, but you can eat yours however you like!

    Ice cream cones or straight from the pan, you won't be able to take just one bite!

    Vanilla ice cream with rainbow sprinkles.

    Expert Baking Tips

    • Loaf Pan: Use a 9x5-inch bread pan to freeze the ice cream. This works great because the ice cream completely fills up the pan. Just be sure to cover the pan with foil to avoid freezer burn. You could also use any freezer-safe container.
    • Stiff Peaks: The heavy whipping cream needs to be whipped to stiff peaks. This means that the peaks stand straight up when lifting up the whisk. It needs to be thick when folding into the ice cream base. If not, the ice cream won't set up properly when freezing.
    • Cake Mix:​ You can use your preferred cake mix flavor, such as white, yellow, or even the funfetti cake mix.
    • Freeze Time: The ice cream needs to freeze for at least 4 hours before eating. I recommend freezing it overnight if you can.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Heavy Whipping Cream: Do not substitute with heavy cream. They are not the same!
    • Sweetened Condensed Milk: Use whichever brand you prefer. Just don't use fat-free.
    • Cake Mix: ​I used a white cake mix. You'll use it dry.
    • Sprinkles: Make sure to use rainbow jimmies, which are the long and skinny sprinkles.
    Ingredients: heavy whipping cream, cake mix, vanilla, sweetened condensed milk, salt, and sprinkles.

    Instructions

    Here are the step by step instructions on how to make this no churn funfetti ice cream.

    Step 1: Make the whipped cream. In a large mixing bowl, use an electric hand mixer to whisk the heavy whipping cream to stiff peaks.

    Place into the refrigerator while you make the other components.

    Whipped cream in a stainless steel bowl.
    Glass bowl with sweetened condensed milk.

    Step 2: Combine the ingredients. In a large bowl, whisk together the sweetened condensed milk, dry cake mix, vanilla extract, and salt until fully combined. 

    Step 3: Add the whipped cream. Fold in a ½ cup of the whipped cream gently using a rubber spatula. Then fold in the remaining whipped cream until smooth and combined.

    Fold in about half of the sprinkles.

    Ice cream base being mixed with whipped cream.
    Funfetti ice cream base.
    Sprinkle ice cream in a bread pan ready to freeze.

    Step 4: Freeze. Spread the ice cream mixture into the bread pan and sprinkle on the rest of the rainbow jimmies. Then, cover it with foil or a lid. Freeze for at least 4 hours.

    Storing Tips

    The ice cream will last in the freezer for up to 2 months. Be sure to cover it tightly with foil or a freezer-safe lid to avoid freezer burn and ice crystals.

    Ice cream cones with birthday cake ice cream in a glass pan.

    Topping Suggestions

    Here are some of my favorite toppings for this no churn birthday cake ice cream:

    • Chocolate chips
    • Mini marshmallows
    • Cookie crumbs
    • Hot fudge

    Frequently Asked Questions

    Does Funfetti Ice Cream Taste Like Cake?

    This ice cream combines rainbow sprinkles and a dry cake mix to make it taste exactly like a birthday cake! 

    Do I Have To Add The Cake Mix?

    If you don't want to use the dry cake mix, you can leave it out. It will still be delicious.

    What's The Difference Between Churned and No Churned Ice Cream?

    Churned ice cream contains eggs, whereas no churn ice cream does not. Sweetened condensed milk is also used to sweeten no churn ice cream instead of granulated sugar.

    Two waffle cones with vanilla ice cream and colorful sprinkles.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Ice Cream Recipes

    • Two ice cream cones with chocolate ice cream and a wooden spoon on the side.
      No Churn Chocolate Ice Cream
    • Strawberry Swirl Ice Cream
    • Easy No-Churn Vanilla Ice Cream

    📖 Recipe

    Funfetti Ice Cream

    Karissa Parrish (Ginger Snap)
    This Funfetti Ice Cream tastes exactly like a birthday cake! It's a no churn ice cream recipe that has a box cake mix added to it and is filled with colorful rainbow sprinkles.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freeze Time 4 hours hrs
    Total Time 4 hours hrs 10 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 scoops

    Equipment

    • 9-inch Bread Pan
    • Electric Stand Mixer
    • Mixing Bowls
    • Rubber Spatula
    • Ice Cream Scoop

    Ingredients:
     
     

    • 2 cups heavy whipping cream
    • 14 ounces sweetened condensed milk
    • ¼ cup white cake mix, dry
    • 1 teaspoon vanilla extract
    • ¼ teaspoon salt
    • ½ cup rainbow jimmies sprinkles, divided

    Instructions:
     

    • In the bowl of an electric stand mixer using the whisk attachment, beat the heavy whipping cream on high speed until stiff peaks form (1-2 minutes). Put the bowl in the refrigerator while you prepare the other components.
    • In a large bowl, whisk together the sweetened condensed milk, white cake mix, vanilla extract, and salt until combined. Fold in ½ cup of the whipped cream using a rubber spatula and then gently fold in the rest until smooth and fully combined. Then fold in a little more than ¼ cup of the rainbow sprinkles.
    • Spread the ice cream mixture into the bread pan and sprinkle on the rest of the rainbow sprinkles. Then, cover with foil. Freeze for at least 4 hours (overnight preferred).
    • The ice cream will last for up to 2 months in the freezer.

    Notes:

    Loaf Pan: Use a 9x5-inch bread pan to freeze the ice cream. This works great because the ice cream completely fills up the pan. Just be sure to cover the pan with foil to avoid freezer burn. You could also use any freezer-safe container.
    Stiff Peaks: The heavy whipping cream needs to be whipped to stiff peaks. This means that the peaks stand straight up when lifting up the whisk. It needs to be thick when folding into the ice cream base. If not, the ice cream won't set up properly when freezing.
    Cake Mix:​ You can use your preferred cake mix flavor, such as white, yellow, or even the funfetti cake mix.
    Freeze Time: The ice cream needs to freeze for at least 4 hours before eating. I recommend freezing it overnight if you can.

    Nutrition

    Serving: 1scoopCalories: 289kcalCarbohydrates: 29gProtein: 4gFat: 18gSaturated Fat: 11gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.02gCholesterol: 56mgSodium: 135mgPotassium: 164mgFiber: 0.1gSugar: 27gVitamin A: 671IUVitamin C: 1mgCalcium: 131mgIron: 0.2mg
    Keyword birthday cake ice cream, funfetti ice cream, no churn funfetti ice cream, no churn ice cream
    US Customary - Metric
    Tried this recipe?Let us know how it was!
    5Shares
    « Mini Oreo Cheesecakes
    Funfetti Donuts »

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me →

    Fall Recipes

    • Hocus Pocus Cookies
    • Caramel Cinnamon Rolls
    • Apple Crisp Bars
    • Homemade Apple Pie Spice Recipe

    Trending Recipes

    • Pumpkin Bread with Cream Cheese Frosting
    • No Bake Blueberry Pie
    • Pumpkin Pop Tarts
    • Plum Streusel Muffins

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Ginger Snap's Baking Affairs on the Foodie Pro Theme