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    Home » Recipes » Cupcakes

    Best Vanilla Cupcakes

    Modified: Feb 22, 2025 · Published: Feb 22, 2023 by Karissa Parrish · This post may contain affiliate links

    Jump to Recipe Print Recipe

    These are the best vanilla cupcakes that are both easy to make and are very vanilla-forward in flavor. The cupcakes are fluffy, moist, and are topped with my favorite vanilla buttercream!

    Best vanilla cupcakes with a bite taken out of one of them.

    These simple vanilla cupcakes are perfectly soft and tender; not dry at all!

    I love an easy cupcake recipe that requires simple ingredients, but the flavors are also bursting. That's what you'll get with these homemade vanilla cupcakes!

    Looking for more cupcake recipes? Then check out these: chocolate peanut butter cupcakes, snickerdoodle cupcakes, and triple chocolate cupcakes.

    Jump to:
    • Why You'll Love These Cupcakes
    • Ingredients Needed
    • Instructions
    • Recipe Variations
    • Storage Tips
    • Expert Baking Tips
    • Recipe FAQs
    • More Cupcake Recipes
    • 📖 Recipe
    Vanilla cupcakes with vanilla buttercream swirled on top.

    Why You'll Love These Cupcakes

    • The vanilla cake is perfectly moist and fluffy.
    • All you need are two mixing bowls in order to make the cupcake batter.
    • The vanilla frosting is so smooth and creamy.
    • All you need is a little bit of prep time before baking.
    • They're perfect to serve at birthday parties!

    I wanted to create a perfect vanilla cupcake where you could taste the vanilla flavor with every bite.

    The combination of the cake and buttercream definitely allows the vanilla to shine, and as a home baker, you always need a classic vanilla cupcake recipe to turn to!

    Vanilla cupcakes on a white speckled plate.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Flour: I used all purpose flour. Be sure to properly measure your flour (check out "Expert Baking Tips" below).
    • Baking Powder: Just baking powder is needed, no baking soda.
    • Oil: You can use either vegetable oil or canola.
    • Eggs: Adding an extra egg white helps the cupcakes to be more light and fluffy.
    • Yogurt: Use either plain or vanilla yogurt. You could also use sour cream. This also helps to create the best texture.
    • Vanilla Extract: Be sure to use pure vanilla extract. No imitation. You could also use vanilla bean paste.
    • Heavy Whipping Cream: Helps to make the frosting creamy. You can substitute it with milk or heavy cream.
    Ingredients needed: flour, sugar, baking powder, salt, oil, yogurt, vanilla, and milk.

    Instructions

    Here are the step by step instructions on how to make this easy vanilla cupcake recipe.

    Step 1: Dry ingredients. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.

    Step 2: Wet ingredients. In a large bowl, whisk together the sugar, oil, egg, egg white, yogurt, and vanilla extract until combined.

    Wet ingredients in a glass bowl.
    Vanilla cupcake batter in a large bowl.

    Step 3: Combine the ingredients. Alternate adding the flour mixture and the milk to the wet ingredients (flour, milk, flour), whisking just until everything is combined.

    Step 4: Bake. FIll the cupcake liners ⅔ of the way full and bake for 15-20 minutes. Let the cupcakes cool for 10 minutes in the pan before transferring them over to a cooling rack.

    Vanilla cupcake batter ready to bake in a muffin pan.

    Step 5: Make the frosting. In a large bowl of a stand mixer using the paddle attachment, cream butter on medium-high speed until smooth.

    Add the powdered sugar, heavy cream, and vanilla extract and mix on low speed until combined.

    Then increase to high speed and beat until smooth and fluffy.

    Step 6: Assemble. Place the frosting in a piping bag and use your favorite piping tip. I used the Wilton 1M.

    Vanilla cupcake recipe.

    Recipe Variations

    Vanilla offers a blank canvas that can pair with a variety of flavors. Check out these frosting recipes that would compliment the sweet flavor of vanilla.

    • Easy Chocolate Frosting: Who doesn't love chocolate and vanilla together?
    • Fresh Strawberry Buttercream: I love to pair fresh fruit with a delicate flavor like vanilla. This simple raspberry frosting would go great too!

    Storage Tips

    Keep any leftover cupcakes in an airtight container on the counter for up to 2 days or in the refrigerator for up to 5 days.

    Expert Baking Tips

    • Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    • Room Temperature Ingredients: If an ingredient calls to be at room temperature before baking, do it. This helps to ensure the best quality in both flavor and texture. If you don't, the cupcakes texture will be off.
    • Cupcake Batter: Fill the cupcake liners ⅔ of the way full, which is just under 3 tablespoons of batter.
    • Vanilla: In order to have the best vanilla flavor, be sure to use pure vanilla extract.

    Recipe FAQs

    What Goes Good With Vanilla Cupcakes?

    You can pair almost any flavor with these cupcakes. I like the vanilla buttercream, but you could also top them with cream cheese frosting, strawberry buttercream, chocolate buttercream, or even peanut butter frosting.

    Can These Be Made Ahead Of Time?

    Yes they can. Simply make the cupcakes the night before and then make the frosting the day of. Decorate and serve!

    Perfect vanilla cupcakes with vanilla buttercream.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Cupcake Recipes

    • A half dozen of strawberry cupcakes with fresh whipped cream.
      Strawberries and Cream Cupcakes
    • Peach Cobbler Cupcakes
    • Raspberry Coconut Cupcakes
    • Carrot Cake Cupcakes with Cream Cheese Frosting

    📖 Recipe

    Vanilla cupcakes with vanilla buttercream swirled on top.

    Best Vanilla Cupcakes

    Karissa Parrish
    These are the best vanilla cupcakes that are both easy to make and are very vanilla-forward in flavor. The cupcakes are fluffy, moist, and are topped with my favorite vanilla buttercream!
    4.64 from 11 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 15 minutes mins
    Total Time 35 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 cupcakes

    Equipment

    • 12-count muffin pan
    • Cupcake Liners
    • Mixing Bowls

    Ingredients:
     
     

    Vanilla Cupcakes

    • 1 ¼ cups all-purpose flour
    • 1 teaspoon baking powder
    • ½ teaspoon salt
    • ¾ cup sugar
    • ⅓ cup vegetable oil (or canola)
    • 1 large egg, room temperature
    • 1 large egg white, room temperature
    • ¼ cup yogurt (plain or vanilla)
    • 2 teaspoons vanilla extract
    • ½ cup milk, room temperature

    Vanilla Buttercream

    • 1 cup unsalted butter, room temperature (2 sticks)
    • 3 cups powdered sugar
    • 3 tablespoons heavy whipping cream
    • 2 teaspoons vanilla extract

    Instructions:
     

    • Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners.

    Vanilla Cupcakes

    • In a medium mixing bowl, whisk together the flour, baking powder, and salt. Set aside.
    • In a large mixing bowl, whisk together the sugar, oil, egg, egg white, yogurt, and vanilla extract until combined.
    • Alternate adding the flour mixture and the milk to the wet ingredients (flour, milk, flour), whisking just until everything is combined (be careful not to overmix).
    • FIll each cupcake liner ⅔ of the way full (just under 3 tablespoons of batter) and bake for 15-20 minutes. Use a toothpick to check the centers for doneness and let the cupcakes cool for 10 minutes in the pan before transferring them over to a wire rack to cool completely.

    Vanilla Buttercream

    • In the bowl of an electric stand mixer using the paddle attachment, beat the butter on high speed until creamy (about 1-2 minutes). Add the powdered sugar, heavy whipping cream, and vanilla extract and mix on low speed until combined (about 30 seconds).
    • Then increase the speed to high and beat for another 1-2 minutes (frosting should be light and creamy).
    • Frost the cooled cupcakes. I placed the frosting in a piping bag and used the Wilton 1M piping tip.
    • Store leftover cupcakes in an airtight container in the refrigerator for up to 5 days.

    Notes:

    Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    Room Temperature Ingredients: If an ingredient calls to be at room temperature before baking, do it. This helps to ensure the best quality in both flavor and texture. If you don't, the cupcakes texture will be off.
    Cupcake Batter: Fill the cupcake liners ⅔ of the way full, which is just under 3 tablespoons of batter.
    Vanilla: In order to have the best vanilla flavor, be sure to use pure vanilla extract.

    Nutrition

    Serving: 1cupcakeCalories: 424kcalCarbohydrates: 55gProtein: 4gFat: 23gSaturated Fat: 11gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 47mgSodium: 163mgPotassium: 36mgFiber: 0.4gSugar: 42gVitamin A: 515IUVitamin C: 0.04mgCalcium: 35mgIron: 1mg
    US Customary - Metric
    Tried this recipe?Let us know how it was!

    This recipe was originally published in August of 2020, but was updated on February 22, 2023 with newer content and fresh pictures.

    perfect vanilla cupcakes with a white buttercream
    5.5K+Shares

    More The Best Homemade Cupcakes

    • The best moist lemon cupcakes with lemon cream cheese frosting on top.
      The Best Moist Lemon Cupcakes Recipe
    • Chocolate Carrot Cake Cupcakes Recipe
    • Easy Homemade Funfetti Cupcakes Recipe
    • Fresh Raspberry Buttercream Frosting

    Comments

    1. baker mom says

      June 08, 2023 at 11:37 am

      5 stars
      Nothing beats the simple and easy! Love these cupcakes and so easy to decorate for any season or holiday!

      Reply
    2. nav says

      March 30, 2022 at 9:41 pm

      4 stars
      This recipe is super easy and fast to make! However, I would prefer a sweeter cake so the recipe could use a little more sugar. The cupcakes were slightly dense but that could be a combination of me slightly over mixing the batter and that these are made from all purpose flour and not cake flour. Given the easy prep and prep a solid 4 star rating from me.

      Reply
      • Ginger Snap says

        April 01, 2022 at 7:00 pm

        I'm so glad you enjoyed them, Nav. 🙂

        Reply
    3. Susie says

      November 03, 2021 at 11:57 pm

      2 stars
      I made this tonight and tasted a bit chewy. Followed the recipe to the T.

      Reply
      • Ginger Snap says

        November 04, 2021 at 7:12 pm

        Hi Susie. I'm sorry to hear that your cupcakes turned out chewy. This is one of my most loved cupcake recipes from other home bakers and they have always turned out light and fluffy for me. One reason why your cupcakes might have turned out chewy is from over mixing the batter. Once a cake batter has been overmixed too much of the gluten will have been developed, resulting in dense and chewy cupcakes. Hopefully this helps for next time!

        Reply
    4. Kori says

      October 30, 2021 at 11:13 am

      Making these now. Is the batter suppose to be so thin? Fixing to bake them up, crossing my fingers.

      Reply
      • Ginger Snap says

        November 01, 2021 at 10:06 am

        Hi Kori. Yes, the batter for my basic vanilla cupcake recipe is supposed to be thin.

        Reply
    5. Linda says

      June 28, 2021 at 11:15 am

      5 stars
      5-minute prep?! Sold! These are so versatile...I can dress them up all year long depending on the season and where my mood takes me. You can't beat a good solid cupcake recipe and especially one that's quick to mix up when you're short on time.

      Reply
    6. Ashley says

      August 17, 2020 at 9:48 pm

      I love to bake!!! I will be trying this recipe this wknd!!

      Reply
    7. Erin says

      August 17, 2020 at 7:32 pm

      OMG my mouth is watering. These look so tasty! I will have to make them this upcoming weekend. 🙂 Thanks for sharing!

      Reply
      • Ginger Snap says

        August 18, 2020 at 10:44 pm

        You're welcome, Erin! Hope you enjoy! 🙂

        Reply
    8. Magali says

      August 17, 2020 at 6:55 pm

      5 stars
      They look so fluffy and delicious! I would try this recipe.😊

      Reply
      • Ginger Snap says

        August 18, 2020 at 10:43 pm

        Thank you so much!!

        Reply
    4.64 from 11 votes (6 ratings without comment)

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    Hi, I'm Karissa! I am the professional home baker and food photographer here at Ginger Snap's Baking Affairs. I have 6+ years of experience creating easy desserts that every home baker can make in their own kitchens! You'll find many desserts here, including cakes, cupcakes, frostings, and cookies. I'm so glad you're here and happy baking!

    More about me →

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