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    Home Β» Cookies

    Soft Pumpkin Chocolate Chip Cookies

    October 26, 2021 by Ginger Snap 23 Comments

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    These Soft Pumpkin Chocolate Chip Cookies are moist, fluffy, and loaded with pumpkin flavor! Add in semi-sweet chocolate chips, and these make for the BEST pumpkin cookies that are perfect for Fall.

    soft and cake-like pumpkin cookies loaded with sweet chocolate chips

    This recipe was originally published in September of 2020, but was updated on October 26, 2021 with newer content and fresh pictures.

    These pumpkin cookies that are packed full with chocolate chips are one of my favorite cookie recipes to make during the Fall. They're soft-baked, and include both pumpkin puree and pumpkin pie spice to ensure that pumpkin is the star flavor.

    Unlike so many other cookie recipes, you do not need to chill the dough before baking. So that means in less than 30 minutes you'll have a fresh batch of the best pumpkin chocolate chip cookies!

    Craving even more Fall-flavored cookies? Then check out these: snickerdoodle cookies, pumpkin oatmeal cookies, and Rolo stuffed cookies.

    light and fluffy chocolate chip pumpkin cookies

    Why You'll Love These Pumpkin Cookies:

    • They're soft, chewy, and moist.
    • The combination of pumpkin and chocolate is amazing.
    • It's a no-chill dough, so they're done in less than 30 minutes.
    • Both canned pumpkin and pumpkin spice are incorporated into the dough.
    • They stay soft for days after baking!

    At this point I have quite a few pumpkin recipes on the blog (see the obsession?!) and these cookies are still one of my favorites! I just love the combination of pumpkin and chocolate, so every holiday season there are a must-bake for me.

    Although I mixed in semi-sweet chocolate chips, feel free to use white chocolate, dark chocolate, or even mini chocolate chips. The possibilities of chocolate in this recipe are endless!

    stacked soft-baked cookies with pumpkin puree, pumpkin spice, and chocolate chips

    Baking Tips:

    1. Baking Sheets: Line both of your baking sheets with silicone baking mats. These are some of my favorite baking mats. They work great every time! You could also use parchment paper.
    1. Measuring Flour:Β To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    1. Pumpkin Spice:Β If you do not haveΒ pumpkin pie spiceΒ at home, you can easily make your own. Just combine 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, and 1/8 tsp ground nutmeg. This will give you 1 tsp of pumpkin pie spice which is how much we need to make these cookies.
    1. Pumpkin Puree:Β This recipe calls for pumpkin puree NOT pumpkin pie filling.
    1. Cookie Dough: After you scoop out the cookie dough and place them onto the prepared baking sheet, use the bottom of a spoon to gently press the cookie dough down a bit. You technically don't have to, but this helps the cookies to spread out a little more. The dough will be sticky.

    Ingredients Needed:

    I experiemented with different ingredients when creating this recipe in order to make the most perfect pumpkin cookie. I would not recommend substituting any of these. Let's take a look at some of the ingredients we'll need:

    • All-Purpose Flour: Be sure to properly measure your flour (check outΒ Baking TipsΒ above).
    • Leavening Agents: Both baking soda and baking powder are used.
    • Spices: A combination of cinnamon and pumpkin spice are used.
    • Unsalted Butter: Melted butter helps to make the cookies soft and chewy.
    • Pumpkin Puree: Not to be confused with pumpkin pie filling. They are not interchangeable.
    • Chocolate Chips: I used semi-sweet, but you could also use white chocolate, milk chocolate, or dark chocolate.
    Ingredients needed: flour, sugar, brown sugar, pumpkin spice, cinnamon, baking soda, baking powder, salt, egg, vanilla extract, pumpkin puree, butter, and chocolate chips

    How To Make Pumpkin Chocolate Chip Cookies:

    1. Dry Ingredients: Combine the flour, baking powder, baking soda, pumpkin pie spice, cinnamon, and salt in a medium-sized bowl. Set aside.
    1. Wet Ingredients: Whisk together the melted butter, sugar, and brown sugar in a large bowl. Add the pumpkin puree, egg, and vanilla extract and whisk until thoroughly combined.
    1. Combine Ingredients: Pour the dry ingredients into the wet and use a silicone spatula or wooden spoon to fold together until your cookie dough forms. Be careful not to overmix! Fold in the chocolate chips.
    1. Bake: Use a cookie scoop to scoop out the dough (it will be sticky!) andΒ use the bottom of a spoon to carefully press down the cookie dough. Bake for 10-12 minutes.
    step by step instructions on how to make soft pumpkin cookies
    freshly baked pumpkin cookies

    Frequently Asked Questions:

    Can These Cookies Be Frozen?

    Yes they can. Freeze the cookies on a baking sheet for about an hour and then transfer them to a freezer bag. You can keep them frozen for up to 2 months.

    How Long Do Pumpkin Chocolate Chip Cookies Last?

    Keep any leftover cookies in an airtight container on the counter for up to 1 week.

    What Can I Add To These Cookies?

    You could add a half cup of white chocolate chips, mini chocolate chips, or even mini m & m's.

    Do I Need To Chill The Cookie Dough Before Baking?

    Nope! This is a no-chill cookie recipe.

    moist and chewy pumpkin spice cookies

    If you made this recipe, please leave a comment and star rating below. I love hearing from you!

    Also, please share a photo with me of your creation on eitherΒ Facebook,Β Instagram, orΒ Pinterest. It brings me so much joy to see you make my recipes. πŸ™‚

    Happy baking!

    More Pumpkin Recipes:

    • Pumpkin Spice Bars
    • Pumpkin Banana Bread
    • Pumpkin Cupcakes with Maple Frosting
    • Baked Pumpkin Donuts
    • Mini Pumpkin Cheesecakes

    Soft Pumpkin Chocolate Chip Cookies

    Karissa Parrish (Ginger Snap)
    These Soft Pumpkin Chocolate Chip Cookies are moist, fluffy, and loaded with pumpkin flavor! Add in semi-sweet chocolate chips, and these make for the BEST pumpkin cookies that are perfect for Fall.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Cooling Time 5 mins
    Total Time 25 mins
    Course Dessert
    Cuisine American
    Servings 24 cookies

    Equipment

    • Cookie Baking Sheets
    • Silicone Baking Mats
    • Cookie Scoop
    • Mixing Bowls

    Ingredients:
      

    • 1 1/2 cups all-purpose flour
    • 1 tsp pumpkin pie spice
    • 1 tsp baking powder
    • 1/2 tsp baking soda
    • 1/2 tsp cinnamon
    • 1/2 tsp salt
    • 1/2 cup unsalted butter, melted (1 stick)
    • 1/2 cup sugar
    • 1/4 cup brown sugar
    • 1/2 cup pumpkin puree
    • 1 large egg
    • 1 tsp vanilla extract
    • 1 cup semi-sweet chocolate chips

    Instructions:
     

    • Preheat the oven to 350 degrees and line two cookie baking sheets with silicone baking mats.
    • Combine the flour, pumpkin pie spice, baking powder, baking soda, cinnamon, and salt in a medium-sized bowl. Set aside.
    • Whisk together the melted butter, sugar, and brown sugar in a large bowl. Add the pumpkin puree, egg, and vanilla extract and whisk until thoroughly combined.
    • Pour the dry ingredients into the wet and use a silicone spatula or wooden spoon to fold together until your cookie batter forms. Be careful not to overmix! Fold in the chocolate chips.
    • Use a cookie scoop to scoop out the dough (it will be sticky!) and use the bottom of a spoon to carefully press down the cookie dough. You technically don't have to, but this helps the cookie to spread out a little more when baking (I like doing this, that way the cookies are more round in shape). Bake for 10-12 minutes.
    • Remove the cookies from the oven and allow them to cool on the pan for 5 minutes (they will be soft when they come out of the oven). Then transfer them over to a wire rack to continue cooling.
    • Keep any leftover cookies in an airtight container on the counter for up to 1 week.

    Notes:

    Baking Sheets: Line both of your baking sheets with silicone baking mats.Β They work great every time! You could also use parchment paper.
    Measuring Flour:Β To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    Pumpkin Spice:Β If you do not haveΒ pumpkin pie spiceΒ at home, you can easily make your own. Just combine 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, and 1/8 tsp ground nutmeg. This will give you 1 tsp of pumpkin pie spice which is how much we need to make these cookies.
    Pumpkin Puree:Β This recipe calls for pumpkin puree NOT pumpkin pie filling.
    Cookie Dough: After you scoop out the cookie dough and place them onto the prepared baking sheet, use the bottom of a spoon to gently press the cookie dough down a bit. You technically don't have to, but this helps the cookies to spread out a little more. The dough will be sticky.
    Keyword pumpkin chocolate chip cookies, pumpkin cookies
    « Maple Rice Krispie Treats
    Apple Cider Cupcakes »

    Reader Interactions

    Comments

    1. Vagabond

      September 04, 2020 at 8:12 am

      Yumm, I'm not sure they'll even see the second day:)) I have to try this combination, never thought to mix ginger with pumpkin and chocolate. I'll give it a go this w-e, thanks for posting!

      Reply
      • Ginger Snap

        September 04, 2020 at 2:58 pm

        So true! I've never added ginger to it, but I'm sure it would be good! I would recommend only adding 1/4tsp of ginger if you try it. πŸ™‚

        Reply
    2. Jolie McCollum

      September 08, 2020 at 5:46 pm

      These look so delicious! I love that they don’t require chilling and come together so quickly! Pumpkin and chocolate are magic together! I will DEFINITELY be trying this recipe out this fall!

      Reply
      • Ginger Snap

        September 08, 2020 at 5:57 pm

        Thank you, Jolie! I hope you enjoy! πŸ™‚

        Reply
      • Heather Kroska

        September 08, 2020 at 6:34 pm

        What a great fall flavor combo. Can't wait to try these!

        Reply
    3. Stacy Clemmensen

      September 08, 2020 at 6:01 pm

      Looks amazing! I can't wait to try these!

      Reply
    4. Leisha

      September 08, 2020 at 6:58 pm

      Well now I am going to have to try and make these, they look delicious! And you have presented them beautifully! I can practically smell them through the screen, lol

      Reply
      • Ginger Snap

        September 08, 2020 at 11:57 pm

        Thank you, Leisha! If you love pumpkin spice, you'll love these cookies. πŸ™‚

        Reply
    5. Amie

      September 08, 2020 at 7:06 pm

      These look amazing!! I'm not sure why I've never thought to try the pumpkin/chocolate combination before, but...that's about to change! And I can't wait. Thanks for sharing.

      Reply
      • Ginger Snap

        September 08, 2020 at 11:57 pm

        Pumpkin and chocolate is one of my favorite combinations πŸ™‚

        Reply
    6. Megan

      September 08, 2020 at 7:30 pm

      My favorite time...pumpkin season! And these look so good!

      Reply
      • Ginger Snap

        September 08, 2020 at 11:58 pm

        I totally agree!

        Reply
    7. Tara

      September 08, 2020 at 7:40 pm

      Yum, these cookies look delicious! I am really looking forward to pumpkin season (but it's hard because it's been over 100 degrees every day here!

      Reply
      • Ginger Snap

        September 08, 2020 at 11:58 pm

        Hopefully, these cookies will make it feel more like Fall for you. πŸ™‚

        Reply
    8. Stephanie Kaplan

      September 08, 2020 at 9:57 pm

      5 stars
      These look heavenly. I will definitely try them this fall.

      Reply
    9. Maureen

      September 09, 2020 at 12:19 am

      Bring on pumpkin season! These look delicious!

      Reply
      • Ginger Snap

        September 09, 2020 at 3:22 pm

        I am in full Fall mode. And that includes pumpkin! πŸ™‚

        Reply
    10. MaryJo

      September 09, 2020 at 1:10 am

      Wow, these look incredible! I pinned it so I won't forget to give them a try this fall πŸ™‚

      Reply
      • Ginger Snap

        September 09, 2020 at 3:22 pm

        I hope you enjoy them, Mary!

        Reply
    11. Kim

      September 09, 2020 at 10:59 am

      PUMPKIN CHOCOLATE CHIP COOKIES!! What a brilliant idea! Wow I am definitely trying this recipe! Thank you for sharing.

      Reply
      • Ginger Snap

        September 09, 2020 at 3:23 pm

        You're welcome!

        Reply
        • Linda Brady

          December 20, 2020 at 6:05 pm

          5 stars
          I just made a double batch for Christmas and they are absolutely delicious! Thank you so very much for sharing your recipe.

          Reply
          • Ginger Snap

            December 24, 2020 at 11:39 am

            I'm so glad, Linda! Merry Christmas!

            Reply

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    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me β†’

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