Ginger Snaps Baking Affairs

  • Summer
  • Recipes
  • My Story
  • Subscribe
  • Baking Basics
  • Portfolio
menu icon
go to homepage
  • Summer
  • Recipes
  • My Story
  • Subscribe
  • Baking Basics
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Summer
    • Recipes
    • My Story
    • Subscribe
    • Baking Basics
    • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes » Cakes

    Chocolate Spice Cake with Cream Cheese Frosting

    Modified: Feb 9, 2025 · Published: Sep 23, 2022 by Karissa Parrish · This post may contain affiliate links

    Jump to Recipe Print Recipe

    This chocolate spice cake with cream cheese frosting is perfect for both fall and holiday celebrations! The cake is super moist, chocolatey, and filled with warm spices.

    This post is sponsored by Lifeway. However, all thoughts and opinions are my own. Thank you for supporting the brands that make Ginger Snap's Baking Affairs possible!

    Fall spice cake with colorful leaf sprinkles and cinnamon sticks.

    This moist chocolate spice cake has all of those delicious spices we love this time of year mixed into a decadent and fudgy chocolate cake. The cream cheese frosting even has a little bit of cinnamon and nutmeg in it too!

    An easy spice cake recipe, that includes chocolate, will sure to be a new family favorite for you! Plus, it makes for an amazing birthday cake.

    Looking for more chocolate recipes? Then check out these: homemade chocolate pop tarts, pumpkin s'mores cookies, and cinnamon brownies.

    Jump to:
    • Why You'll Love This Cake
    • What Is Lifeway Kefir?
    • Ingredients Needed
    • Instructions
    • Assembling The Cake
    • Storage Tips
    • Expert Baking Tips
    • Recipe FAQs
    • More Cake Recipes
    • 📖 Recipe
    Chocolate cake with cream chese frosting sitting on a brown cake stand and a bottle of milk in the corner.

    Why You'll Love This Cake

    • Ground cinnamon, ginger, nutmeg, and cloves are all in the moist cake layers.
    • It's easy to make using just mixing bowls.
    • The cinnamon cream cheese frosting pairs perfectly with the rich chocolate.
    • It would go well for both fall and holiday gatherings!

    I used my favorite homemade chocolate cake recipe as inspiration for this cake, so there is plenty of chocolate!

    Fully frosted cake with sprinkles on a cake stand.

    What Is Lifeway Kefir?

    Lifeway Kefir is a tart and tangy cultured milk that is high in protein, calcium, and vitamin D.

    The consistency of the milk reminds me of a combination of yogurt and buttermilk, making this cake extremely moist and tender. That's why I love using Lifeway Kefir in my baked goods!

    For this recipe, I used Lifeway Kefir Plain Whole Milk in the cake batter. I also did the same with these peach cobbler cupcakes. So delicious!

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • All Purpose Flour: Adds structure and stability.
    • Cocoa Powder: I used Scharffen Berger unsweetened cocoa powder. Make sure to sift the cocoa powder before using.
    • Spices: I used a combination of cinnamon, ginger, nutmeg, and cloves throughout the cake and frosting.
    • Leavening Agents: Both baking soda and baking powder are used.
    • Lifeway Kefir Plain Whole Milk: Makes the cake batter super moist. Be sure this is at room temperature.
    • Oil: Use either vegetable oil or canola.
    Ingredients needed: flour, sugar, spices, eggs, warm water, vanilla, oil, baking powder, baking soda, salt, cocoa powder, and milk.

    Instructions

    Here are the step by step instructions on how to make this holiday chocolate spice cake.

    Step 1: Dry ingredients. In a large bowl, whisk together the flour, sugar, cocoa powder, cinnamon, baking soda, baking powder, ginger, salt, nutmeg, and cloves.

    Glass bowl full of wet ingredients and a bottle of kefir on the side.
    Chocolate cake batter in a glass bowl.

    Step 2: Wet ingredients. In a medium bowl, whisk together the warm water, Lifeway milk, eggs, oil, and vanilla extract until combined.

    Step 3: Combine the ingredients. Slowly add the wet ingredients into the dry flour mixture, whisking until a wet batter forms.

    Step 4: Bake. Divide the batter amongst the three prepared cake pans and bake for 23-28 minutes, or until a toothpick inserted into the middle of the cakes come out clean.

    Three cake pans filled with chocolate cake batter.
    Chocolate cake layers baked.

    Step 5: Make the frosting. Beat together the cream cheese and butter on medium-high speed until light and creamy using an electric mixer.

    Add the powdered sugar, cinnamon, nutmeg, ginger, and vanilla extract and mix on low until combined. Then beat on high for 1-2 minutes until creamy.

    Assembling The Cake

    Make sure the cake layers are completely cooled before assembling and decorating.

    Cream cheese frosting in a stainless steel bowl.
    Frosting a chocolate cake layer on brown parchment paper.

    First, level off the tops of each cake layer to create a flat surface using a serrated knife. Place one cake layer on a cake stand or plate and spread about ⅔ cup of frosting (I use my offset spatula to make it easier).

    Repeat with the second layer. Top the cake with the last layer and spread on about ¼ cup of frosting.

    Crumb coat layer on a chocolate cake.
    Frosting the top of a cake with a piping tip.

    Next, frost and smooth the outside of the cake with a thin crumb coat. Place the entire cake in the refrigerator or freezer for 10 minutes to chill.

    Finish frosting the cake with the remaining buttercream and top with leaf sprinkles (optional).

    Storage Tips

    Keep any leftover cake slices in an airtight container in the refrigerator for up to 5 days.

    You could also wrap each individual cake slice in plastic wrap before placing it into the refrigerator. This helps the cake to not dry out.

    Chocolate cake layers with a brown plate in the background.

    Expert Baking Tips

    • Cake Pans: For this recipe, I used three 6-inch cake pans, but you could also use two 8-inch or two 9-inch cake pans (the baking time may be different). Prepare each cake pan by lining them with parchment paper and then non-stick spray.
    • Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    • Crumb Coat: This is where we add a thin layer of frosting on the cake in order to catch the crumbs and keeps them secure. You’ll want to chill the cake in the refrigerator or freezer for 10 minutes after the crumb coat has been put on before the final frosting layer.
    • Cake Decorating Tools: I like to use a turntable, cake scraper, and an icing spatula to help assist me when assembling a cake.

    Recipe FAQs

    What Other Cake Pans Can I Use?

    You could use two 8-inch or two 9-inch cake pans instead of the 6-inch pans.

    Can I Make This Cake Ahead Of Time?

    Yes you can. Simply bake the cake layers the day before, wrap them in plastic wrap, and leave them on the counter at room temperature overnight. Frost and decorate the next day.

    Chocolate cake slices on brown wood plates.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Cake Recipes

    • Peanut butter chocolate cake sliced into two pieces on a plate.
      Reese's Peanut Butter Cake
    • Apple Cider Coffee Cake
    • Cinnamon Toast Crunch Cake
    • Maple Bundt Cake

    📖 Recipe

    Chocolate Spice Cake with Cream Cheese Frosting

    Karissa Parrish
    This chocolate spice cake with cream cheese frosting is perfect for both fall and holiday celebrations! The cake is super moist, chocolatey, and filled with warm spices.
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 25 minutes mins
    Cook Time 25 minutes mins
    Decorating 30 minutes mins
    Total Time 1 hour hr 20 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 slices

    Equipment

    • Three 6-Inch Cake Pans
    • Mixing Bowls
    • Electric Stand Mixer

    Ingredients:
     
     

    Chocolate Spice Cake

    • 1 ¾ cups all-purpose flour
    • 1 ½ cups sugar
    • ¾ cup cocoa powder, sifted
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon baking powder
    • 1 teaspoon baking soda
    • ¾ teaspoon ground ginger
    • ½ teaspoon salt
    • ½ teaspoon ground nutmeg
    • ¼ teaspoon ground cloves
    • 1 cup warm water
    • 1 cup Lifeway Kefir Plain Whole Milk
    • 2 large eggs, room temperature
    • ⅓ cup vegetable oil (or canola)
    • 1 teaspoon vanilla extract

    Spice Cream Cheese Frosting

    • 12 ounces block-style cream cheese, room temperature
    • 1 cup unsalted butter, room temperature
    • 3 ½ cups powdered sugar
    • 1 teaspoon vanilla extract
    • ½ teaspoon ground cinnamon
    • ¼ teaspoon ground nutmeg
    • ¼ teaspoon ground ginger
    • fall leaf sprinkles (optional)

    Instructions:
     

    • Preheat the oven to 350 degrees and line three 6-inch cake pans with parchment paper then nonstick spray. Set aside.

    Chocolate Spice Cake

    • Whisk together the flour, sugar, cocoa powder, cinnamon, baking powder, baking soda, ginger, salt, nutmeg, and cloves.
    • In a medium-sized mixing bowl, whisk together the warm water, Lifeway milk, eggs, oil, and vanilla extract until combined. Slowly add the wet ingredients into the dry, whisking until a wet batter forms (do not overmix).
    • Divide the batter amongst the three prepared cake pans and bake for 23-28 minutes, or until a toothpick inserted into the middle of the cakes comes out clean. Let the cakes cool in the pan for 15 minutes before removing and placing them on a wire rack to cool completely.

    Spice Cream Cheese Frosting

    • In the bowl of an electric stand mixer using the paddle attachment, beat the cream cheese and butter on high speed until combined and creamy (2-3 minutes).
    • Add the powdered sugar, vanilla extract, cinnamon, nutmeg, and ginger and beat on low speed for about 30 seconds. Increase the speed to medium-high and beat for an additional 1-2 minutes until smooth and creamy.

    Assemble

    • If needed, use a serrated knife to level off the tops of each cake layer to create a flat surface. Place one cake layer on a cake stand or plate and spread about ⅔ cup of frosting. Repeat with the second layer.
    • Top the cake with the last layer and spread on about ¼ cup of frosting. Frost and smooth the outside of the cake with a thin crumb coat. Place the entire cake in the refrigerator or freezer for 10 minutes to chill.
    • Remove the cake from the refrigerator and finish frosting with the remaining buttercream. Cover the sides and top of the cake again until frosted to your desire (use a cake scraper for a smooth finish).
    • I used a Wilton 1M piping tip to decorate the top of the cake, along with some fall leaf sprinkles.
    • Refrigerate the cake for at least 15 minutes before serving so it's easier to cut. Keep any leftover cake slices in an airtight container in the refrigerator for up to 5 days.

    Notes:

    Cake Pans: For this recipe, I used three 6-inch cake pans, but you could also use two 8-inch or two 9-inch cake pans (the baking time may be different). Prepare each cake pan by lining them with parchment paper and then non-stick spray.
    Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
    Crumb Coat: This is where we add a thin layer of frosting on the cake in order to catch the crumbs and keeps them secure. You’ll want to chill the cake in the refrigerator or freezer for 10 minutes after the crumb coat has been put on before the final frosting layer.
    Cake Decorating Tools: I like to use a turntable, cake scraper, and an icing spatula to help assist me when assembling a cake.

    Nutrition

    Serving: 1sliceCalories: 547kcalCarbohydrates: 81gProtein: 8gFat: 23gSaturated Fat: 12gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 47mgSodium: 439mgPotassium: 191mgFiber: 3gSugar: 62gVitamin A: 530IUVitamin C: 0.02mgCalcium: 164mgIron: 2mg
    US Customary - Metric
    Tried this recipe?Let us know how it was!
    22Shares

    More Homemade Cake Recipes for Every Occasion

    • Best one layer lemon cake sliced into 8 cake slices.
      Best One Layer Lemon Cake
    • Moist One Layer Carrot Cake with Cream Cheese Frosting
    • Easy One Layer Vanilla Cake Recipe
    • Single Layer Chocolate Cake Recipe (One Bowl)

    Comments

    1. Karissa Parrish says

      April 22, 2025 at 10:03 am

      5 stars
      I love how spice-forward this cake is while also being able to taste the rich chocolate cake layers!

      Reply
    5 from 5 votes (4 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Hi, I'm Karissa! I am the professional home baker and food photographer here at Ginger Snap's Baking Affairs. I have 6+ years of experience creating easy desserts that every home baker can make in their own kitchens! You'll find many desserts here, including cakes, cupcakes, frostings, and cookies. I'm so glad you're here and happy baking!

    More about me →

    Popular Recipes

    • Easy One Layer Vanilla Cake Recipe
    • One Banana Banana Bread
    • Coconut cream pie bars with toasted coconut on a marble board.
      Coconut Cream Pie Bars (Easy)
    • Easy Honey Buttercream Frosting
    • Best one layer lemon cake sliced into 8 cake slices.
      Best One Layer Lemon Cake
    • Peanut butter chocolate cake sliced into two pieces on a plate.
      Reese's Peanut Butter Cake

    4th Of July

    • No Bake Blueberry Pie
    • Simple Funfetti Ice Cream Recipe (No Churn)
    • S'mores Cupcakes
    • Mini Strawberry Cheesecakes
    • 16 rice krispie treats for the 4th of July.
      4th of July Rice Krispie Treats
    • Mini pies with white flowers in the background.
      Mini Strawberry Pies

    FREE EBOOK

    SIGN UP BELOW TO GET MY FREE 5 CUPCAKE RECIPES EVERY HOME BAKER SHOULD KNOW SENT STRAIGHT TO YOUR INBOX

    We don’t spam! Read our privacy policy for more info.

    Check your inbox or spam folder to get your cupcake recipe ebook!

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Statement
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Ginger Snap's Baking Affairs on the Foodie Pro Theme

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.