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    Home » Brownies & Bars

    Strawberry Oatmeal Bars

    April 12, 2023 by Ginger Snap 4 Comments

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    These Strawberry Oatmeal Bars have an even layer of fresh strawberries that sits in between a buttery oatmeal crust and crumble topping. Serve these with breakfast or as sweet treats for dessert!

    Homemade strawberry breakfast bars made from an oatmeal crust and topping

    This recipe was originally published in June of 2020, but was updated on April 12, 2023 with newer content and fresh pictures.

    These strawberry oat bars are like a soft and chewy granola bar, but with fresh fruit and so much more flavor.

    The buttery crumble is both the crust and topping, so these are such a quick and easy breakfast bar recipe to prepare!

    Looking for more breakfast recipes? Then check out these: chocolate chip donuts, strawberry pop tarts, and triple berry muffins.

    Strawberry oatmeal bars with fresh strawberries

    Why You'll Love These Fruit Bars

    • The strawberry mixture can be made with either fresh or frozen strawberries.
    • The oatmeal layers are both sweet and chewy.
    • Fresh strawberry flavor can be tasted with every bite.
    • You can enjoy them for breakfast, snack, or as a light dessert.
    • They stay soft and chewy for days!

    Fresh fruit in any dessert is so so good, especially with these easy strawberry oatmeal bars!

    But, if you're more of a chocolate fan, then definintely check out these Banana Chocolate Chip Oatmeal Bars.

    oatmeal bars with a strawberry filling

    Expert Baking Tips

    • Baking Pan: Line an 8x8 inch baking pan with parchment paper, leaving a little hanging over the sides to serve as a "handle." This makes it extremely easy to remove the bars from the pan once they're cooled. Then grease with cooking spray.
    • Crust/Topping: Both the bottom crust and crumble topping are made from the same mixture. Be sure to reserve 1/2 cup for topping the strawberries before baking.
    • Chilling: Once the bars are removed from the oven allow them to cool for 15 minutes before placing them into the refrigerator. I recommend they chill for 1 hour before slicing into bars.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Old Fashioned Oats: Use old-fashioned oats (also called rolled oats). Do not substitute them for quick oats.
    • Flour: I used all-purpose flour.
    • Brown Sugar: If you want minimal sugar in these bars, then just replace the brown sugar with honey.
    • Honey: Adds sweetness and helps to bind the crumble ingredients together.
    • Cinnamon: I like to add a teaspoon of ground cinnamon to enhance the flavors. You can leave it out if you'd like.
    • Strawberries: Bright red and juicy strawberries are what you want. The more ripe they are, the better!
    Ingredients: Oats, strawberries, egg, flour, butter, salt, cinnamon, honey, lemon juice, vanilla, sugar, and brown sugar.

    Instructions

    Here are the step by step instructions on how to make these strawberry bars.

    Step 1: Make the crust/crumble topping. In a medium or large bowl, mix together the oats, flour, melted butter, brown sugar, honey, beaten egg, cinnamon, vanilla extract, and salt until well combined.

    Reserve a 1/2 cup of the oat mixture for later and press the rest of it into the bottom of the prepared pan.

    Oat mixture in a bowl.
    Oat crust pressed into the bottom of a glass pan.

    Step 2: Prepare the strawberries. In a small bowl, toss together the diced strawberries, flour, sugar, and lemon juice.

    Step 3: Assemble. Pour the strawberry filling over the top of the crust and spread it out evenly.

    Strawberry filling added over the top of the crust.
    Crumble topping added to the top of the strawberries.

    Step 4: Bake. Bake for 35-40 minutes, or just until the top begins to turn light brown.

    Cool at room temperature for 15 minutes and then chill in the refrigerator.

    Sliced strawberry oat bars.

    Storing Tips

    Keep any leftover bars in an airtight container in the refrigerator for up to 5 days.

    Frequently Asked Questions

    Can I Use Frozen Strawberries?

    Yes you can. Just be sure to dice them up. I recommend they sit on the counter for 15-20 minutes so they can thaw a little first.

    Can I Double This Recipe?

    Yes you can! Bake them in a 9x13-inch pan.

    What Else Can I Add To These?

    You can easily swap out the strawberries for any other fresh berries you may prefer. Also, you could top your bars with a scoop of vanilla ice cream for an even sweeter sweet treat!

    one dozen strawberry bars

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Strawberry Desserts

    • Mini Strawberry Cheesecakes
    • Strawberry Cinnamon Rolls
    • Strawberry Banana Cake
    • Strawberry pie slice with whipped cream and a red ceramic pie plate.
      Fresh Strawberry Glaze Pie

    Strawberry Oatmeal Bars

    Karissa Parrish (Ginger Snap)
    These Strawberry Oatmeal Bars have an even layer of fresh strawberries that sits in between a buttery oatmeal crust and crumble topping. Serve these with breakfast or as sweet treats for dessert!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 35 minutes mins
    Chilling Time: 1 hour hr
    Total Time 1 hour hr 45 minutes mins
    Course Breakfast, Dessert, Snack
    Cuisine American
    Servings 12 Bars

    Equipment

    • 8x8 inch baking pan
    • Parchment paper
    • Mixing Bowls

    Ingredients:
      

    Oatmeal Crust/Topping

    • 2 cups old-fashioned oats
    • ½ cup all-purpose flour
    • 6 tablespoons unsalted butter, melted
    • ¼ cup brown sugar
    • ¼ cup honey
    • 1 large egg, beaten
    • 1 teaspoon ground cinnamon
    • ½ teaspoon vanilla extract
    • ¼ teaspoon salt

    Strawberry Filling

    • 2 cups strawberries, diced
    • 1 tablespoon all-purpose flour
    • 1 tablespoon sugar
    • 1 tablespoon lemon juice

    Instructions:
     

    • Preheat the oven to 350 degrees and line an 8x8 inch baking pan with parchment paper, leaving a little to hang over the sides, serving as a "handle." Then grease with non-stick spray.

    Oatmeal Crust/Topping

    • In a medium-sized bowl, mix together the oats, flour, melted butter, brown sugar, honey, beaten egg, cinnamon, vanilla extract, and salt until well combined.
    • Reserve a ½ cup of the oat mixture for the crumble topping and press the rest of the oat mixture onto the bottom of the prepared pan, pressing it down with your fingers until even.

    Strawberry Filling

    • In a small bowl, toss together the strawberries, flour, sugar, and lemon juice until combined. Pour on top of the oat crust and spread out until even.
    • Evenly sprinkle the ½ cup of oat crumbles over the top of the strawberry filling. Bake for 35-40 minutes, or just until the top begins to brown. Cool for 15 minutes on the counter before placing it into the refrigerator. Allow the bars to completely cool before slicing into bars.
    • Keep any leftover bars in an airtight container in the refirgerator for up to 5 days.

    Notes:

    Baking Pan: Line an 8x8 inch baking pan with parchment paper, leaving a little hanging over the sides to serve as a "handle." This makes it extremely easy to remove the bars from the pan once they're cooled. Then grease with cooking spray.
    Crust/Topping: Both the bottom crust and crumble topping are made from the same mixture. Be sure to reserve 1/2 cup for topping the strawberries before baking.
    Chilling: Once the bars are removed from the oven allow them to cool for 15 minutes before placing them into the refrigerator. I recommend they chill for 1 hour before slicing into bars.
    Keyword strawberry oat bars, strawberry oatmeal bars
    Tried this recipe?Let us know how it was!
    These strawberry oatmeal bars have a fresh strawberry filling that is layered between an oatmeal crust and crumble. Not only are they a great, healthier dessert or snack, but these bars stay soft and chewy for days in the refrigerator!
    « Raspberry Cupcakes
    Lemon Sheet Cake »

    Reader Interactions

    Comments

    1. Danielle

      July 08, 2020 at 6:59 pm

      5 stars
      Yum! What a delicious recipe. Strawberry oats is such a great combo. Thanks for sharing. -Danielle

      Reply
      • Ginger Snap

        July 11, 2020 at 2:19 pm

        Thank you!

        Reply

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    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me →

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