• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Ginger Snaps Baking Affairs
  • Home
    • About Me
  • Baking Basics
    • Kitchen Tools
  • Brownies & Bars
  • Cookies
  • Cupcakes
  • Everything Pumpkin
  • Bread & Breakfast
  • Brownies & Bars
  • Cakes
  • Cheesecakes
  • Chocolate
  • Cookies
  • Cupcakes
  • Donuts
  • Everything Pumpkin
  • Frozen
  • Fruity
  • Fudge
  • Muffins
  • Pies
menu icon
go to homepage
  • Recipes
  • About Me
  • Subscribe
  • Contact
  • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Recipes
    • About Me
    • Subscribe
    • Contact
    • Portfolio
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Bread & Breakfast

    Pumpkin Spice Banana Bread

    September 14, 2021 by Ginger Snap 6 Comments

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    This Pumpkin Spice Banana Bread features all of those warm and comforting Fall flavors, like cinnamon and pumpkin spice, while also including the sweet taste of banana. Not only is this quick bread beyond moist, but it even has a crunchy pumpkin spice sugar sprinkled over the top!

    stacked pumpkin spice banana bread with crispy sugary tops

    This recipe was originally published in September of 2020, but was updated on September 14, 2021 with newer content and fresh pictures.

    This pumpkin banana bread is another great recipe to utilize all of those overripe bananas, while also having an amazing Fall dessert! The bread is moist, while also being sturdy and a little dense.

    The banana flavor is very subtle too, and with the combination of both pumpkin puree and pumpkin spice, the pumpkin is really the star. And just for fun, I love to spinkle a little bit of homemade pumpkin spice sugar over the top before baking for added sweetness and a great crunch.

    Desiring even more banana recipes? Then check out these: one banana banana bread, strawberry banana bread, and banana cake.

    banana pumpkin bread with pumpkin sugar and cinnamon sticks

    Why You'll Love This Pumpkin Banana Loaf:

    • The bread is incredibly moist, while also being sturdy and tender.
    • It's full of warm flavors and Fall spices.
    • Homemade pumpkin spice sugar is sprinkled over the top.
    • Both pumpkin puree and pumpkin spice are within the batter.
    • It makes for a delicious Fall breakfast!

    Quick bread recipes make for a great moring breakfast, and this banana pumpkin bread is no expection. This bread will last all week in your refrigerator and all you have to do is reheat it in the microwave for about 20 seconds and you're good to go!

    looking at the top of pumpkn bread with a cinnamon sugar pumpkin topping

    Baking Tips:

    1. Bread Pan: Line your 9×5-inch loaf pan with parchment paper, creating "handles" that hang over the sides. Then spray the pan with non-stick spray.
    1. Folding: When we are ready to combine the wet and dry ingredients we will “fold” them together just until you see no more white flour. Folding: This means we carefully combine our ingredients without stirring or beating. We do this with a wooden spoon or silicone spatula until the ingredients are just combined with each other, “folding” everything together.
    1. Pumpkin Spice: If you do not have pumpkin pie spice at home you can easily make your own. Just combine 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, and 1/8 tsp ground nutmeg. This will give you 1 tsp of pumpkin spice.
    1. Pumpkin Puree: This is not the same as pumpkin pie filling. Pumpkin puree contains just one ingredient: pumpkin, and that is what we want.
    1. Pumpkin Spice Sugar: To make about a 1/2 cup of pumpkin spice sugar, combine 1/2 cup of sugar, 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/4 tsp of ground nutmeg.

    Ingredients Needed:

    • All-Purpose Flour: In most of my recipes, unless otherwise stated, I use all-purpose flour. If you wanted a healthier pumpkin bread you could look into substituing part of the flour with whole wheat flour. Check out this article from Better Homes & Gardens if you'd like more information on substituting your flour.
    • Spices: A combination of both pumpkin pie spice and cinnamon are used. If you don't have pumpkin pie spice you can easily make your own (check out my tip above under "baking tips").
    • Sugars: Both granulated and brown sugar (I used light brown sugar) are used for sweetness.
    • Oil: A little bit is used for added moisture. You can use either canola or vegetable oil.
    • Eggs: 2 large eggs help to combine all of the ingredients together.
    • Pumpkin Puree: Be sure not to confuse this with pumpkin pie filling for they are not the same. If you don't know what brand to buy (because there's always plenty to choose from) Libby's pumpkin puree is always great!
    • Banana: Just one will do! A brown and wrinkly banana is perfect.
    • Pumpkin Spice Sugar: Adds crunch and sweetness to the top of the bread. Check out my baking tips above on how to make your own.
    Ingredients needed to make pumpkin banana bread: eggs, flour, pumpkin spice sugar, brown sugar, oil, pumpkin puree, vanilla extract, baking powder, salt, sugar, pumpkin spice, cinnamon, banana

    How To Make Pumpkin Spice Banana Bread:

    From start to finish, this pumpkin bread recipe is extremely quick and easy to make! The longest part is just waiting for the bread to bake in the oven.

    1. Dry Ingredients: In a medium-sized mixing bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, and salt.
    1. Wet Ingredients: In a large mixing bowl, mash the banana using a fork and then whisk in the sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until thoroughly incorporated.
    1. Combine Ingredients: Add the dry ingredients into the wet and use a wooden spoon or silicone spatula to carefully fold (mix) everything together.
    1. Bake: Pour the batter into the prepared bread pan and sprinkle 1 tbsp of pumpkin spice sugar over the top. Bake for 50-55 minutes, using a toothpick to check for doneness. Allow the bread to cool for 15 minutes before serving.
    step by step instructions on how to make homemade pumpkin spice banana bread
    ready to bake pumpkin bread

    Pumpkin Spice Sugar

    Just like with making our own pumpkin spice, we can easily make pumpkin spice sugar! I love keeping a jar of this in my pantry. It's perfect to add to your coffee, maybe a piece of toast, and definitely to this pumpkin banana bread!

    To make about 1/2 cup of pumpkin spice sugar, combine:

    • 1/2 cup sugar
    • 1 tsp cinnamon
    • 1/2 tsp ground ginger
    • 1/4 tsp ground cloves
    • 1/4 tsp ground nutmeg

    Mix all of those ingredients together in a mason jar or small container. Now you have your own pumpkin spice sugar to use all year long!

    This recipe uses only 1 tablespoon, so you'll have plenty extra.

    Frequently Asked Questions:

    Can I Add In Chocolate Chips?

    Of course! Feel free to add in your favorite chocolate chips, nuts, or even dry fruit. Just add a 1/2 cup of any one of those.

    Does Pumpkin Banana Bread Need To Be Refrigerated?

    It does not, but it will last longer in the refrigerator. Keep the leftover banana bread in an airtight container on the counter for 4 days or in the refrigerator for up to 7 days.

    moist, tender, and dense pumpkin banana spice bread

    If you made this recipe, please leave a comment and star rating below. I love hearing from you!

    Also, please share a photo with me of your creation on either Facebook, Instagram, or Pinterest. It brings me so much joy to see you make my recipes. 🙂

    Hopefully you'll be enjoying this pumpkin spice banana bread all year long! I've already made this a few times and Fall has only just begun. 🙂

    More Fall Desserts To Try:

    • Pumpkin Spice Bars
    • Pumpkin Chocolate Chip Cookies
    • Apple Streusel Muffins
    • Cinnamon Plum Pie

    Pumpkin Spice Banana Bread

    Karissa Parrish
    This Pumpkin Spice Banana Bread features all of those warm and comforting Fall flavors, like cinnamon and pumpkin spice, while also including the sweet taste of banana. Not only is this quick bread beyond moist, but it even has a crunchy pumpkin spice sugar sprinkled over the top!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 55 mins
    Cooling Time 15 mins
    Total Time 1 hr 20 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 10 slices

    Equipment

    • 9x5-Inch Bread Pan
    • Mixing Bowls

    Ingredients:
      

    • 1 3/4 cups all-purpose flour
    • 1 1/2 tsp pumpkin pie spice
    • 3/4 tsp cinnamon
    • 1 tsp baking powder
    • 1/2 tsp salt
    • 1/3 cup sugar
    • 1/3 cup brown sugar
    • 1/4 cup vegetable oil (or canola)
    • 2 large eggs
    • 3/4 cup pumpkin puree
    • 1 large overripe banana (about 1/2 cup)
    • 1 tsp vanilla extract
    • 1 tbsp pumpkin spice sugar (see note below)

    Instructions:
     

    • Preheat the oven to 350 degrees and line your 9x5-inch bread pan with parchment paper, creating "handles" that hang over the sides. Then spray the pan with non-stick spray.
    • In a medium-sized mixing bowl, whisk together the flour, pumpkin pie spice, cinnamon, baking powder, and salt. Set aside.
    • In a large mixing bowl, mash the banana using a fork and then whisk in the sugar, brown sugar, oil, eggs, pumpkin puree, and vanilla extract until thoroughly incorporated.
    • Add the dry ingredients into the wet and use a wooden spoon or silicone spatula to carefully fold (mix) together. Pour the batter into the prepared bread pan and sprinkle 1 tbsp of pumpkin spice sugar over the top.
    • Bake for 50-55 minutes, using a toothpick to check for doneness (the toothpick should come out clean). Cool for 15 minutes in the pan and then use the parchment paper "handles" to remove the bread. Serve warm or continue to let the bread cool on a wire rack.
    • Keep any leftovers in an airtight continer in the refrigerator for up to 7 days.

    Notes:

    Bread Pan: Line your 9×5-inch bread pan with parchment paper, creating "handles" that hang over the sides. Then spray the pan with non-stick spray.
    Folding: When we are ready to combine the wet and dry ingredients we will “fold” them together just until you see no more white flour. Folding: This means we carefully combine our ingredients without stirring or beating. We do this with a wooden spoon or silicone spatula until the ingredients are just combined with each other, “folding” everything together.
    Pumpkin Spice: If you do not have pumpkin pie spice at home you can easily make your own. Just combine 1/2 tsp cinnamon, 1/4 tsp ground ginger, 1/8 tsp ground cloves, and 1/8 tsp ground nutmeg. This will give you 1 tsp of pumpkin spice.
    Pumpkin Puree: This is not the same as pumpkin pie filling. Pumpkin puree contains just one ingredient: pumpkin, and that is what we want.
    Pumpkin Spice Sugar: To make about a 1/2 cup of pumpkin spice sugar, combine 1/2 cup of sugar, 1 tsp cinnamon, 1/2 tsp ground ginger, 1/4 tsp ground cloves, and 1/4 tsp of ground nutmeg.
    Keyword pumpkin banana bread, pumpkin bread, pumpkin spice banana bread
    Homemade pumpkin spice banana bread
    « Triple Berry Muffins
    Apple Cinnamon Streusel Muffins »

    Reader Interactions

    Comments

    1. Jess

      November 05, 2020 at 9:25 pm

      5 stars
      I’ve made this recipe twice and it turned out perfect both times! I was surprised how well the banana and pumpkin flavors worked together. Thanks for another great go-to recipe!

      Reply
      • Ginger Snap

        November 09, 2020 at 11:55 am

        So glad you loved it, Jess!

        Reply
    2. Madison

      October 01, 2021 at 12:23 pm

      Hello! I made this recipe with high hopes and I did everything to a T and it looks like the loaf didn't rise up as much as it probably should've. Could it be from something like over folding?

      Reply
      • Ginger Snap

        October 04, 2021 at 8:45 am

        Hi Madison. I'm so sorry to hear that the pumpkin bread did not rise properly! A few reasons for that could have been overfolding the ingredients like you mentioned. If you fold the ingredients together too much, then that could result in a dense and dry bread. Another possibility could have been the baking powder. Was it expired? Sometimes we don't realize ingredients such as baking soda or baking powder are no longer good and that can effect the way our baked goods bake and rise. Again, I am so sorry your recipe did not turn out as planned and I hope these suggestions will help for next time!

        Reply
        • Madison

          October 07, 2021 at 11:05 am

          Welp. It looks like the Baking Powder I used expired Sep. 24, 2020! Ugh how embarrassing! Lol thank you so much for responding!!

          Reply
          • Ginger Snap

            October 09, 2021 at 6:08 am

            I'm glad we were able to figure it out! And you're welcome 🙂

            Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

    Learn more about me →

    Trending Recipes

    • Classic Snickerdoodle Cookies
    • Reese's Peanut Butter Cake
    • Cranberry Shortbread Bars
    • Snickerdoodle Cupcakes

    New Recipes

    • Mini Red Velvet Cake
    • Cupid Cupcakes
    • White Chocolate Raspberry Donuts
    • Mini Chocolate Chip Cheesecakes

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About Me

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • Portfolio

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2023 Ginger Snap's Baking Affairs on the Foodie Pro Theme