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    Home » Donuts

    Double Chocolate Baked Donuts

    June 21, 2022 by Ginger Snap Leave a Comment

    *This post may contain affiliate links. See my full disclosure policy.
    Jump to Recipe Print Recipe

    These Double Chocolate Baked Donuts are super rich, decadent, and full of chocolate flavor. Plus, they're topped with a chocolate glaze and chocolate sprinkles!

    This post is sponsored by Scharffen Berger Chocolate Maker. However, all thoughts and opinions are my own. Thank you for supporting the brands that make Ginger Snap's Baking Affairs possible!

    Chocolate glazed donuts with chocolate sprinkles with a small bowl of extra ganache.

    These dark chocolate donuts are an easy recipe to make for a sweet breakfast. Not only are they soft and moist, but the sprinkles add a nice crunch to the top of the glaze.

    All of your chocolate cravings can be satisfied within these double chocolate donuts!

    Looking for more chocolate desserts? Then check out these recipes: mini s'mores pies, black forest mini cheesecakes, and dark chocolate brownies.

    Stacked double chocolate donuts with sprinkles.

    Why You'll Love These Donuts

    • They have the best chocolate flavor.
    • Instead of fried, they're baked.
    • They have a cake-like texture.
    • A chocolate ganache glaze covers the tops.
    • They're perfect for breakfast, as an afternoon snack, and holidays!

    Because these donuts are baked, not fried, you'll need a donut pan. These nonstick pans are awesome, along with these silicone ones.

    Also, if you love having a glass of milk in the morning, these warm donuts would pair perfectly with it.

    True chocolate lovers will drool over this recipe that has a double dose of chocolate in every bite!

    Scharffen Berger chocolate bar with 4 chocolate donuts next to it.

    WHAT IS SCHARFFEN BERGER CHOCOLATE?

    I am a huge fan of Scharffen Berger Chocolate. They are my number one chocolate brand to use in my baking because of their high-quality chocolate that is still made bean-to-bar.

    That means it's crafted on-site in Ashland, Oregon (my home state!) from roasting the beans to forming the bars.

    Also, their unique blend highlights the true flavor of cacao instead of masking it with excess sugar and other additives. That results in the richest, most flavorful chocolate.

    I also have this Chocolate Blackberry Cake that uses Scharffen Berger Chocolate.

    Expert Baking Tips

    1. Doughnut Pan: You'll need a 6-count doughnut mold like this one or a non-stick one. I have both of these and use them interchangeably. Be sure to spray each cup with nonstick cooking spray.
    1. Donut Batter: I find it so much easier to scrape the donut batter into a piping bag or a zipped-up sandwich bag and pipe the batter into the donut cups. This method makes it less messy too.
    1. Chocolate Glaze: Be sure the glaze is at room temperature before dipping the donuts into it.

    Ingredients Needed

    Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.

    • Flour: I used all purpose flour.
    • Scharffen Berger Dark Chocolate Cocoa Powder: This really enhances the deep and dark chocolate flavor in the donuts
    • Butter: You want unsalted butter for both the donuts and the glaze.
    • Large Egg: Room temperature preferred.
    • Yogurt: Using yogurt in baked goods help them to be more moist and soft. You can use either plain, vanilla, or greek yogurt. If you don't have yogurt, you could even use sour cream.
    • Scharffen Berger 62% Semisweet Dark Chocolate Baking Bar: The bittersweet chocolate pairs perfectly with the chocolate donuts.
    • Heavy Whipping Cream: Used in the glaze. You could also swap it out for heavy cream or just milk.
    Ingredients needed: flour, baking powder, salt, sugar, yogurt, butter, cocoa powder, chocolate bar, heavy cream, egg, and milk.

    Instructions

    Here are the step by step instructions on how to make these chocolate cake doughnuts.

    Step 1: Dry ingredients. In a medium-sized mixing bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.

    A small bowl filled with cocoa powder and a can sitting next to it.
    A large bowl with the wet ingredients mixed into it.

    Step 2: Wet ingredients. In a large bowl, whisk together the melted butter, egg, sugar, milk, yogurt, and vanilla extract until fully combined.

    Step 3: Combine ingredients. Add the flour mixture to the wet ingredients and gently fold together using a silicone spatula until combined.

    Chocolate donut batter in a large bowl being mixed with a silicone spatula.
    A 6-count donut pan filled with batter and ready to bake.

    Step 4: Pipe the donut batter. Scoop the batter into a piping bag or a zipped-up sandwich bag. Simply cut a corner off of the bottom of the bag and pipe the donut batter into each donut cup, filling it up just barely to the top.

    Step 5: Bake. Bake the donuts for 10-12 minutes. Allow them to cool in the pan for 10 minutes before carefully removing them and setting them on a wire rack to finish cooling.

    Step 6: Chocolate glaze. In a small bowl, combine the chopped chocolate, heavy whipping cream, and butter. Heat in the microwave in 20-second intervals until melted. Cool to room temperature.

    Step 7: Assemble. Dip each donut into the glaze and place them back onto the cooling rack (double dip for extra glaze!). Sprinkle donuts with the chocolate sprinkles if desired.

    Double chocolate baked donuts sitting on parchment paper with chocolate sprinkles on the side.

    STORING TIPS

    Although donuts are best consumed the same day they are made, they will last for a short amount of time.

    Keep leftover donuts in an airtight container in the refrigerator or on the counter for up to 3 days.

    FREQUENTLY ASKED QUESTIONS

    Do I Need A Donut Pan For This Recipe?

    Yes you do, since we're making donuts. You'll need just one 6-count donut pan.

    Can I Double This Recipe?

    Yes you can! You will have a total of 12 donuts. Just be sure to bake each pan separately.

    Holding a donut from the chocolate donut stack.

    If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.

    It brings me so much joy to see you make my recipes. 🙂

    Happy Baking!

    More Donut Recipes

    • Cinnamon Roll Donuts
    • Baked Carrot Cake Donouts
    • Gingerbread Donuts
    • Maple Baked Donuts

    Double Chocolate Baked Donuts

    Karissa Parrish (Ginger Snap)
    These Double Chocolate Baked Donuts are super rich, decadent, and full of chocolate flavor. Plus, they're topped with a chocolate glaze and chocolate sprinkles!
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Cool Time 10 mins
    Total Time 30 mins
    Course Breakfast, Dessert
    Cuisine American
    Servings 6 donuts

    Equipment

    • Donut Pan
    • Mixing Bowls

    Ingredients:
      

    Chocolate Donuts

    • ¾ cup all-purpose flour
    • ⅓ cup Scharffen Berger Dark Chocolate Cocoa Powder, sifted
    • 1 teaspoon baking powder
    • ¼ teaspoon salt
    • 2 tablespoons unsalted butter, melted
    • 1 large egg, room temperature
    • ½ cup sugar
    • ¼ cup milk, room temperature
    • ¼ cup yogurt (plain or vanilla), room temperature
    • 1 teaspoon vanilla extract

    Chocolate Glaze

    • 4 ounces Scharffen Berger Semisweet Dark Chocolate Baking Bar (roughly chopped)
    • 2 tablespoons heavy whipping cream
    • 2 tablespoons unsalted butter
    • chocolate sprinkles to top each donut, optional

    Instructions:
     

    • Preheat the oven to 350 degrees and spray a 6-count donut pan with non-stick spray. Set aside.

    Chocolate Donuts

    • In a medium-sized bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
    • In a large bowl, whisk together the melted butter, egg, sugar, milk, yogurt, and vanilla extract until combined. Add the dry ingredients into the wet and gently fold together using a silicone spatula or wooden spoon until combined (be careful not to over mix).
    • Scoop the batter into a piping bag or a zipped-up sandwich bag. Simply cut a corner off of the bottom of the bag and pipe the donut batter into each donut cup, filling it up just barely to the top.
    • Bake the donuts for 10-12 minutes. Use a toothpick to check the center. If it comes out clean, then they're done. Allow the donuts to cool in the pan for 10 minutes before carefully removing them and setting them on a wire rack to finish cooling.

    Chocolate Glaze

    • In a small heat-safe bowl, combine the chopped chocolate, heavy whipping cream, and butter. Heat in the microwave in 20-second intervals until melted. Mix together until smooth and creamy. Cool to room temperature.
    • Once the donuts have cooled, dip them into the glaze and place them back onto the wire rack (double dip for extra glaze!). Then sprinkle on the chocolate sprinkles. Once set, serve immediately and enjoy!
    • Keep leftover donuts in an airtight container in the refrigerator or on the counter for up to 3 days.

    Notes:

    Doughnut Pan: You'll need a 6-count doughnut mold like this one or a non-stick one. I have both of these and use them interchangeably. Be sure to spray each cup with nonstick cooking spray.
    Donut Batter: I find it so much easier to scrape the donut batter into a piping bag or a zipped-up sandwich bag and pipe the batter into the donut cups. This method makes it less messy too.
    Chocolate Glaze: Be sure the glaze is at room temperature before dipping the donuts into it.
    Keyword chocolate dipped donuts, chocolate doughnuts, double chocolate baked donuts, double chocolate donuts
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    ABOUT KARISSA

    Hey, I'm Karissa, and I am the recipe developer, food photographer, and lover of all things desserts here at Ginger Snap's Baking Affairs. I love to create easy desserts that every home baker can make in their own kitchens!

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