Maple Rice Krispie Treats
These maple Rice Krispie treats takes a classic Rice Krispie treat recipe and adds the flavors of fall with pure maple syrup. They take just 15 minutes to make and are perfect for a quick fall dessert that's both no bake and packed with flavor!
Servings: 20 bars
Calories: 109kcal
Equipment
- 9x13 inch baking pan
- Large Saucepan
- Non-Stick Spray
- Rubber Spatula
Ingredients
Maple Rice Krispie Treats
- 3 tablespoons unsalted butter
- 10 ounce bag of mini marshmallows (or 5 cups)
- 3 ½ tablespoons pure maple syrup
- ⅛ teaspoon salt
- 5 ½ cups rice krispie cereal
Maple Glaze
- ¼ cup powdered sugar
- 1 ½ tablespoons pure maple syrup
- ½ teaspoon maple extract
- ¼ teaspoon milk
- ⅛ teaspoon ground cinnamon
Instructions
- Line a 9x13-inch baking pan with parchment paper and then non-stick spray. Set aside.
Maple Rice Krispies
- In a large sauce pan over medium-low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
- Remove the pan from the heat and mix in the maple syrup and salt.
- Add the Rice Krispie cereal and gently fold together using a rubber spatula until evenly coated.
- Scoop the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.
Maple Glaze
- In a small bowl mix together the powdered sugar, maple syrup, maple extract, milk, and cinnamon. Drizzle the glaze over the Rice Krispie treats
- Allow the bars to cool for about 20 minutes before slicing them into bars. Keep any leftover bars in an airtight container on the counter for up to 3 days.
Video
Notes
Baking Pan: Line your 9x13-inch baking pan with parchment paper and then non-stick spray.
Maple Syrup: I highly recommend pure maple syrup. That'll give you a natural flavor without any other ingredients added.
Maple Glaze: I like to add a tiny bit of maple extract to the glaze to really enhance the maple flavor.
Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the maple Rice Krispies into the prepared baking dish.
Nutrition
Serving: 1bar | Calories: 109kcal | Carbohydrates: 23g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 67mg | Potassium: 22mg | Fiber: 0.1g | Sugar: 13g | Vitamin A: 565IU | Vitamin C: 5mg | Calcium: 7mg | Iron: 2mg
