Pumpkin Rice Krispie Treats
These pumpkin rice krispie treats have both pumpkin puree and pumpkin spice mixed straight into these classic cereal treats. Not only are they ooey gooey, but also have the perfect crunch from the cereal!
Servings: 16 bars
Calories: 124kcal
Equipment
- 9x13 inch baking pan
- Large Pot
- Parchment paper
Ingredients
Pumpkin Rice Krispie Treats
- 3 tablespoons unsalted butter
- 10 ounce bag mini marshmallows
- 3 tablespoons pumpkin puree, blotted (see note below)
- 1 teaspoon pumpkin pie spice
- ⅛ teaspoon salt
- 5 ½ cups rice krispie cereal
Cinnamon Cream Glaze
- ¼ cup powdered sugar
- 1 tablespoon heavy whipping cream
- ¼ teaspoon ground cinnamon
Instructions
- Line an 9x13-inch baking pan with parchment paper and then non-stick spray. Set aside.
Pumpkin Rice Krispie Treats
- In a large pot over medium-low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
- Remove the pot from the heat and mix in the blotted pumpkin puree, pumpkin pie spice, and salt.
- Add the Rice Krispie cereal and gently fold together using a rubber spatula until evenly coated.
- Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.
Cinnamon Cream Glaze
- In a small bowl mix together the powdered sugar, heavy whipping cream, and cinnamon. Drizzle the glaze over the Rice Krispies.
- Allow the bars to cool for about 20 minutes before slicing them into bars. Keep any leftover bars in an airtight container on the counter for up to 3 days.
Notes
Baking Pan: Line your 9x13-inch baking pan with parchment paper and then non-stick spray.
Blotting Pumpkin: Do this to eliminate the moisture. Measure out your pumpkin puree and place it in a bowl. Use a folded paper towel and press into the pumpkin repeatedly to extract the moisture. Do this at least 3 times, or until the amount of moisture on the paper towel is very minimal.
Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the Rice Krispies into the prepared baking dish.
Nutrition
Serving: 1bar | Calories: 124kcal | Carbohydrates: 25g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 7mg | Sodium: 84mg | Potassium: 21mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1158IU | Vitamin C: 6mg | Calcium: 4mg | Iron: 3mg
