Homemade Pumpkin Spice Recipe
This homemade pumpkin spice recipe comes together in just 5 minutes. No need to buy any from the grocery store anymore, because now you will have your own blend of spices at home! This is perfect for pumpkin season. baking, and so much more.
Servings: 5 tablespoons
Calories: 18kcal
Equipment
- Small Jar
- Mixing Bowl
Ingredients
- 3 tablespoons ground cinnamon
- 2 teaspoons ground ginger
- 1 teaspoon ground nutmeg
- ½ teaspoon ground cloves
- ½ teaspoon ground allspice
Instructions
- In a small bowl, mix all of the ingredients together. Store your homemade pumpkin spice in an airtight container or in a jar.
- This will last in your pantry, if kept airtight, for up to 2 years.
Notes
Spices: You want all the spices you're using to be finely ground. Whole spices won't work.
Expiration Date: Before you start, check the freshness of your spices. If they're expired. then they won't work for your spice blend.
Supplies: Here are the jars I used. It comes in a pack of 4. And then these chalkboard labels are my favorite. They also come with pens!
Nutrition
Serving: 1teaspoon | Calories: 18kcal | Carbohydrates: 5g | Protein: 0.3g | Fat: 0.3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.05g | Monounsaturated Fat: 0.04g | Trans Fat: 0.002g | Sodium: 2mg | Potassium: 39mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 17IU | Vitamin C: 0.3mg | Calcium: 54mg | Iron: 1mg
