These triple chocolate fudge cupcakes are a chocolate lovers dream! They're filled with a rich and decadent dark chocolate ganache and are topped with a 5 minute chocolate frosting. This is such an easy cupcake recipe where a deep chocolate flavor is tasted with every bite!
Home baker, Lydia, says: These are incredible!!! I used Hersheys dark chocolate cocoa powder and a bar of 60% baking chocolate for the ganache. The only chocolate cupcake recipe I’ll use from now on! Highly recommend.
I received so many compliments and my husband and I literally saved the piping bags and licked them clean because the frosting is THAT good.
Why You'll Love These Cupcakes
- Easy chocolate cake recipe. These cupcakes are inspired by my classic chocolate cupcakes. It takes just 5 minutes to prep the cupcake batter too!
- Rich triple chocolate flavor. Chocolate cupcakes, chocolate ganache filling, and chocolate buttercream frosting gives these cupcakes an intense chocolate flavor.
- Silky smooth ganache. Each cupcake is filled with a homemade dark chocolate ganache that requires just 2 ingredients. This adds even more richness!
Jump to:
This recipe results in moist chocolate cupcakes that melt in your mouth with each bite. As the biggest chocolate fan, there is nothing better!
Ingredients Needed
Here are some notes on the ingredients we'll be using. For the full ingredients list, look at the recipe card below.
- Flour: I used all purpose flour.
- Scharffen Berger Dark Chocolate Cocoa Powder: This really enhances the deep and dark chocolate flavor in the cake and frosting.
- Leavening Agents: Both baking soda and baking powder are used.
- Milk: I used 2% milk, but you can use whatever milk you prefer.
- Oil: You can use either vegetable oil or canola.
- Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar: The bittersweet chocolate pairs perfectly with the dark cocoa powder.
- Heavy Whipping Cream: This is for the ganache. Do not use heavy cream as a substitute.
- Butter: Unsalted butter at room temperature is what you need.
Instructions
Here are the step by step instructions on how to make the best chocolate cupcakes.
Step 1: Dry ingredients. In a medium bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Step 2: Wet ingredients. In a large bowl, whisk together the egg, milk, water, oil, and vanilla extract.
Step 3: Combine the ingredients. Add the flour mixture to the wet ingredients and whisk until combined (the batter will be thin).
Step 4: Bake. Fill the cupcake liners ½ way full and bake for 14-16 minutes. Allow them to cool in the pan for 10 minutes and then transfer them over to a wire rack to finish cooling.
Step 5: Make the ganache. Add the chopped chocolate to a small bowl. In a microwave-safe bowl, heat the heavy cream until bubbling. Pour over the chocolate and let it sit for 3 minutes. Then whisk together until smooth.
Step 6: Make the frosting. In a large mixing bowl, beat the butter on medium-high speed until smooth. Add the powdered sugar, cocoa powder, and heavy cream and mix on low speed until combined. Then increase to high speed and beat until smooth and fluffy.
Karissa's Pro Tip: For an even deeper chocolate flavor, top these cupcakes with my best chocolate cream cheese frosting!
Assembling The Cupcakes
Once the cupcakes have cooled, use a small sharp knife to carefully cut out the centers. Fill each cupcake with the ganache filling (I placed mine in a piping bag).
Then, frost the cupcakes. I placed the frosting in a piping bag and used the Wilton 1M piping tip. Add extra chopped chocolate crumbs to the top of each cupcake.
Storage Tips
Keep any leftover cupcakes in an airtight container in the refrigerator for up to 5 days.
Expert Baking Tips
- Baking Pan: Prep a 12-count muffin tin with cupcake liners.
- Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
- Cupcake Batter: Evenly divide the batter amongst the cupcake liners, only filling them ½ way full (2 tablespoons). If you fill them any more than that the cupcakes will have large muffin tops and will risk sinking once cooled.
- Assembling: Use a piping tip or sharp knife to carefully core out the centers of each cupcake.
Recipe FAQs
No, use the Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar. Chocolate chips won't melt or taste the same.
Yes they can. Simply make the cupcakes the night before and then make the ganache and frosting the day of. Decorate and serve!
Along with a classic chocolate buttercream, I also like peanut butter buttercream frosting, salted caramel frosting, and a fresh strawberry buttercream on my chocolate cupcakes.
If you made this recipe, please leave a comment and star rating below. I love hearing from you! Also, please tag me on Instagram and check out my Pinterest for even more recipe ideas.
It brings me so much joy to see you make my recipes. 🙂
Happy Baking!
More Cupcake Recipes
📖 Recipe
Triple Chocolate Fudge Cupcakes
Equipment
- 12-count muffin pan
- Mixing Bowls
- Stand Mixer
Ingredients:
Chocolate Cupcakes
- ¾ cup all-purpose flour
- ¾ cup sugar
- 6 tablespoons Scharffen Berger Dark Chocolate Cocoa Powder
- ½ teaspoon baking powder
- ¼ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup milk
- ⅓ cup vegetable oil (or canola oil)
- ⅓ cup warm water
- 1 large egg
- 1 teaspoon vanilla extract
Ganache Filling
- 4 ounces Scharffen Berger 70% Bittersweet Dark Chocolate Baking Bar (roughly chopped)
- ½ cup heavy whipping cream
Chocolate Frosting
- 1 cup unsalted butter room temperature
- 3 cups powdered sugar
- ½ cup Scharffen Berger Dark Chocolate Cocoa Powder
- 6 tablespoons heavy whipping cream
Instructions:
- Preheat the oven to 350 degrees and line a 12-count muffin pan with cupcake liners.
Chocolate Cupcakes
- In a medium-sized bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- In a large bowl, whisk together the milk, oil, warm water, egg, and vanilla extract. Add the flour mixture to the wet ingredients and whisk just until combined (the batter will be thin).
- Fill the cupcake liners a little more than ½ way full (exactly 3 tablespoons) and bake for 16-20 minutes, or until a toothpick inserted into the middle of the cupcake comes out clean. Allow them to cool in the pan for 10 minutes and then transfer them over to a wire rack to finish cooling.
Ganache Filling
- In a small bowl, add the roughly chopped chocolate. Set aside.
- In a microwave-safe bowl, heat the heavy whipping cream until bubbling (30-45 seconds). Pour the heavy cream over the chopped chocolate and allow it to sit for 3 minutes, then whisk together until smooth. Cool to room temperature.
Chocolate Frosting
- In the bowl of an electric stand mixer using the paddle attachment, beat the butter on high speed until creamy (about 1-2 minutes). Add the powdered sugar, cocoa powder, and heavy cream and mix on low speed until combined (about 30 seconds). Then increase the speed to high and beat for another 1-2 minutes (frosting should be light and creamy).
Assemble
- Once the cupcakes have cooled, use a piping tip (or a small sharp knife) to carefully cut out the centers. Be careful not to go through the bottom of the cupcake. Fill each cupcake with the ganache filling (I placed mine in a piping bag).
- Frost the cupcakes. I placed the frosting in a piping bag and used the Wilton 1M piping tip. Add extra chopped chocolate crumbs to the top of each cupcake (optional).
- Store leftover cupcakes in an airtight container in the refrigerator for up to 5 days.
These are incredible!!! I used Hersheys dark chocolate cocoa powder and a bar of 60% baking chocolate for the ganache. I also used one teaspoon vinegar instead of one egg. I received so many compliments and my husband and I literally saved the piping bags and licked them clean because the frosting is THAT good. The only chocolate cupcake recipe I’ll use from now on! Highly recommend.
Yay!! I'm so glad these were well loved and that you were able to adapt them to your specific needs!