This spooky Halloween bundt cake is super easy to make and would look so good at your Halloween party! It's a moist chocolate cake that has a white chocolate drizzle on top and Halloween sprinkles.
Preheat the oven to 350 degrees and thoroughly grease a 10-cup bundt pan with non-stick spray. Set aside.
Chocolate Cake
In a large bowl, whisk together the flour, sugar, black cocoa powder, baking soda, baking powder, and salt. Set aside.
In a medium-sized mixing bowl, whisk together the Lifeway milk, warm water, eggs, vegetable oil, and vanilla extract until combined. Slowly add the wet ingredients into the dry, whisking until a wet batter forms (do not overmix).
Pour the batter into the prepared bundt pan and bake for 35-45 minutes, or until a toothpick inserted into the thickest part of the cake comes out clean. Allow the cake to cool in the pan for 30 minutes before removing it and letting it cool completely on a wire rack.
White Chocolate Glaze
In a microwaveable-safe bowl, melt the white chocolate, Lifeway milk, and butter in 20 second intervals, stirring well after every 20 seconds until melted and smooth. If the melted chocolate is too thick, add 1 teaspoon of milk at a time. Be careful not to add too much. Cool completely at room temperature.
Once cooled, add about ⅛ teaspoon of orange gel food coloring to the white chocolate mixture, stirring until completely combined.
Assemble
Once the cake has completely cooled, pour the white chocolate glaze over the top. Then stick on the candy eyeball sprinkles or use any sprinkles you'd like.
Cut the cake into slices and then serve. Keep any leftover cake slices in an airtight container in the refrigerator for up to 5 days.
Notes
Cake Pan: This recipe calls for a 10-cup bundt pan. Be sure to thoroughly grease the pan with cooking spray to avoid the cake from sticking.
Measuring Flour: To help ensure you don’t add extra flour, follow these three simple steps: 1) Fluff up the flour using a fork. 2) Spoon the flour into your measuring cup. 3) Scrape a knife across the top of the measuring cup to level out the flour.
Frosting: I did a white chocolate glaze as my frosting for this cake. You can easily use any chocolate you prefer or even make a simple vanilla icing.
Food Coloring: I like to use gel food coloring because you don't have to use too much and the color comes out so pretty.