Easy Strawberry Fudge Recipe

5 from 3 votes

This Easy Strawberry Fudge Recipe uses sweetened condensed milk to create a quick and delicious no-bake holiday treat!

Prep Time10

Chilling Time:4

Total Time4 10

Course: Dessert

Cuisine: American

Servings: 1-inch pieces

Calories: 104kcal

Author: Karissa Parrish

Equipment

8x8 inch baking pan
Medium Sauce Pan
Rubber Spatula

Ingredients

3 cups white chocolate chips
1 (14-ounce) can sweetened condensed milk
1 tablespoon strawberry jello powder
1 tablespoon unsalted butter
½ teaspoon vanilla extract
¾ cup freeze-dried strawberries, chopped

US Customary - Metric

Instructions

Line an 8×8-inch baking pan with parchment paper and spray with non-stick spray. Set aside.
In a medium-sized saucepan, combine the white chocolate chips, sweetened condensed milk, strawberry jello powder, butter, and vanilla extract and cook over medium-low heat. Stir continuously using a rubber spatula until completely melted and smooth.
Remove the pan from the heat and mix in the freeze-dried strawberries. Pour the fudge into the prepared baking dish and smooth out if needed.
Place the fudge into the refrigerator to chill for at least 4 hours (for best results, let it chill overnight). Then cut the fudge into squares (I cut mine into 36 1-inch squares).

Notes

Prepare Baking Pan: Line an 8×8-inch baking pan with parchment paper and then non-stick spray. I found that using both makes removing the fudge so much easier.

Sweetened Condensed Milk: Do not confuse this product with evaporated milk. They are NOT interchangeable. Make sure that you do not use fat-free sweetened condensed milk, either.

Strawberry Flavor: Both strawberry jello powder and freeze-dried strawberries are used.

Cutting Fudge: To get even 1-inch fudge squares I will use a ruler and a sharp knife. Dip the knife into hot water, dry it off, and then cut it into your fudge. This will create smooth and even cuts.

Nutrition