Black Buttercream Frosting (Dye-Free)
This black buttercream frosting uses black cocoa powder to create a deep black color without having to use food dye. Black cocoa tastes like Oreo cookies, which makes it a perfect choice in this delicious buttercream!
Servings: 12
Calories: 277kcal
Equipment
- Electric Stand Mixer
- Piping Bag
- Rubber Spatula
Ingredients
- 1 cup unsalted butter, room temperature
- 3 cups powdered sugar
- ½ cup black cocoa powder
- ¼ cup plus 2 tablespoons heavy whipping cream
Instructions
- In the bowl of an electric stand mixer using the paddle attachment, beat the butter on high speed until creamy (about 1-2 minutes). Add the powdered sugar, black cocoa powder, and heavy whipping cream and mix on low speed until combined (about 30 seconds).
- Then increase the speed to high and beat for another 1-2 minutes (frosting should be light and creamy).
- Use it to frost your cupcakes, cakes, or even your favorite Halloween treat!
Notes
- Room Temperature: The butter needs to be at room temperature in order to create the perfect consistency of buttercream frosting. If you start with cold butter, you'll have a difficult time getting the frosting to come together.
- Baked Desserts: Make sure any dessert you use this frosting on is completely cooled before frosting. If not, the frosting will melt right off.
Nutrition
Serving: 1serving | Calories: 277kcal | Carbohydrates: 32g | Protein: 1g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 5mg | Potassium: 10mg | Sugar: 30g | Vitamin A: 546IU | Vitamin C: 0.03mg | Calcium: 8mg | Iron: 0.03mg
