Triple Chocolate Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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These cupcakes are filled with ganache!
And topped with a chocolate buttercream!
Gather your simple ingredients.
Whisk together the dry ingredients.
Then the wet ingredients.
Combine the ingredients to make the batter.
Bake 14-16 minutes.
Make the ganache.
Then the frosting.
Fill each cupcake with the ganache.
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM