They're made with real pistachios (no pudding mix).
And they're ready in about 30 minutes.
Gather your simple ingredients.
Whisk together the wet ingredients.
Fold in the dry ingredients.
And then the chopped pistachios.
Divide the batter amongst the prepared pan and bake.
Enjoy for breakfast, as a snack, or dessert.
Grab all of the recipe details, baking tips, and more below!