Pistachio Drop Cookies
These cookies are soft, chewy, and filled with pistachios.
Gather your simple ingredients.
Cream together the butter and sugars.
Then add the vanilla, egg, and egg yolk.
Add the dry ingredients then fold in the pistachios.
Use a cookie scoop to scoop out the dough.
Bake for 9-11 minutes.
These cookies stay soft and chewy for days.
Grab all of the recipe details, baking tips, and more below!