Lemon Poppy Seed Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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These lemon cupcakes are soft, fluffy, and filled with poppy seeds.
They're topped with a lemon buttercream frosting.
Gather your simple ingredients.
Whisk together the wet ingredients.
Alternate adding the dry ingredients and milk.
Whisk until combined.
Then whisk in the poppy seeds.
Bake for 15-20 minutes.
Cool completely before frosting.
This is a perfect springtime treat!
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM