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Maple Rice Krispie Treats

Karissa Parrish
These maple rice krispie treats takes the classic marshmallow cereal treat and adds the flavors of Fall with pure maple syrup. They're crunchy, chewy, and oh so ooey-gooey!
4.23 from 9 votes
Cook Time 20 minutes
Cooling Time: 20 minutes
Total Time 40 minutes
Course Dessert
Cuisine American
Servings 12 bars

Equipment

  • 8x8 inch baking pan
  • Large Saucepan
  • Non-Stick Spray
  • Wooden Spoon

Ingredients:
 
 

Maple Rice Krispie Treats

  • 4 tablespoons unsalted butter
  • 10 ounce bag of mini marshmallows (or 5 cups)
  • 3 ½ tablespoons pure maple syrup
  • teaspoon salt
  • 4 ½ cups rice krispie cereal

Maple Glaze

  • ¼ cup powdered sugar
  • 1 ½ tablespoons pure maple syrup
  • ¼ teaspoon maple extract
  • ¼ teaspoon milk
  • teaspoon ground cinnamon

Instructions:
 

  • Line an 8x8-inch baking pan with parchment paper and then non-stick spray. Set aside.

Maple Rice Krispies

  • In a large sauce pan over low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
  • Remove the pan from the heat and mix in the maple syrup and salt.
  • Add the Rice Krispie cereal and gently fold together with a wooden spoon until evenly coated.
  • Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer.

Maple Glaze

  • In a small bowl mix together the powdered sugar, maple syrup, maple extract, milk, and cinnamon. Put the glaze into a small sandwhich bag, cutting a small hole in the corner, and drizzle it over the Rice Krispie bars.
  • Allow the bars to cool for 20 minutes before slicing them into bars. Keep any leftover bars in an airtight container on the counter for up to 3 days.

Notes:

Baking Pan: Line your 8x8-inch baking pan with parchment paper and then non-stick spray.
Maple Syrup: I highly recommend pure maple syrup. That'll give you a natural flavor without any other ingredients added.
Maple Glaze: I like to add a tiny bit of maple extract to the glaze to really enhance the maple flavor.
Parchment Paper: Use a piece of parchment paper lightly sprayed with non-stick spray to evenly press down the maple Rice Krispies into the prepared baking dish.

Nutrition

Serving: 1barCalories: 181kcalCarbohydrates: 36gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 10mgSodium: 100mgPotassium: 34mgFiber: 0.1gSugar: 22gVitamin A: 815IUVitamin C: 7mgCalcium: 12mgIron: 3mg
Keyword maple rice krispie treats, no bake, rice krispie treats
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