S'mores Rice Krispie Treats
These s'mores rice krispie treats are loaded with graham crackers, chocolate chunks, and mini marshmallows. This classic cereal treat just got turned into the best no-bake dessert that can be enjoyed all year long!
Equipment
- 8x8 inch baking pan
- Large Sauce Pan
- Wooden Spoon
Ingredients:
- 4 tablespoons unsalted butter
- 5 ½ cups mini marshmallows, divided
- ½ teaspoon vanilla extract
- ⅛ teaspoon salt
- 4 ½ cups Rice Krispie cereal
- ½ cup graham cracker chunks (2 sheets)
- ¾ cups semi-sweet chocolate chunks
Instructions:
- Line an 8x8-inch baking pan with parchment paper and then non-stick spray. Set aside.
- In a large sauce pan over medium-low heat, melt the butter. Once melted, add 5 cups of the mini marshmallows and stir occasionally until completely melted.
- Remove the pan from the heat and add the vanilla extract and salt, mixing until combined.
- Gently mix in the rice krispie cereal and crushed graham crackers. Then mix in the chocolate chunks and the remaining marshmallows.
- Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer. Top with extra mini marshmallows and chocolate chunks (optional).
- Allow the bars to cool for 20 minutes before slicing them into bars. Keep any leftover bars in an airtight container on the counter for up to 3 days.
Nutrition
Serving: 1barCalories: 179kcalCarbohydrates: 29gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.1gCholesterol: 9mgSodium: 99mgPotassium: 66mgFiber: 1gSugar: 15gVitamin A: 656IUVitamin C: 5mgCalcium: 10mgIron: 3mg
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