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–+ servings

Chocolate Peanut Butter Swirl Fudge

Karissa Parrish
This chocolate peanut butter swirl fudge uses sweetened condensed milk to create a super smooth and creamy holiday dessert. With just 6 simple pantry ingredients and 10 minutes of prep, this fudge recipe couldn't be easier!
5 from 9 votes
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Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Course Dessert
Cuisine American
Servings 56 1-inch squares

Equipment

  • 8x8 inch baking pan

Ingredients:
 
 

  • 2 cups peanut butter chips
  • 1 (14oz) can sweetened condensed milk, divided
  • 1 tablespoon unsalted butter
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract, divided
  • ⅓ cup semi-sweet chocolate chips

Instructions:
 

  • Line an 8×8-inch baking pan with foil and spray with non-stick spray. Set aside.
  • In a medium-sized saucepan, combine the peanut butter chips, 1 cup of the sweetened condensed milk, butter, and salt, and cook over medium heat. Stir occasionally using a wooden spoon (or silicone spatula) until melted and smooth. Then remove from the heat, mix in ½ teaspoon of vanilla extract, and spread evenly into the prepared pan.
  • In a small saucepan, melt the chocolate chips with the remaining sweetened condensed over medium heat. Stir until the chocolate has melted. Then remove from the heat and mix in ½ teaspoon of vanilla extract.
  • Spoon the melted chocolate over the peanut butter and use a butter knife (or toothpick) to swirl. Chill in the refrigerator for at least 4 hours before cutting the fudge into squares.

Notes:

  • Baking Pan: Line an 8×8-inch baking pan with aluminum foil and then non-stick spray. I found that using both makes removing the fudge so much easier.
  • Sweetened Condensed Milk: Do not confuse this product with evaporated milk. They are NOT interchangeable. Make sure that you do not use fat-free sweetened condensed milk either.
  • Quick Chilling Method: If you’re in a hurry to serve this fudge, you can place it into the refrigerator to chill for 1 hour and then place it in the freezer for 20-25 minutes. Then you can cut them into squares. For best results, the fudge should chill in the refrigerator for at least 4 hours.
  • Cutting Fudge: To get even 1-inch fudge squares use a ruler and a sharp knife. Dip the knife into hot water, dry it off, and then cut it into your fudge. This will create smooth and even cuts.

Nutrition

Serving: 1pieceCalories: 8kcalCarbohydrates: 1gProtein: 0.1gFat: 1gSaturated Fat: 0.4gPolyunsaturated Fat: 0.02gMonounsaturated Fat: 0.2gTrans Fat: 0.01gCholesterol: 1mgSodium: 5mgPotassium: 6mgFiber: 0.1gSugar: 0.4gVitamin A: 7IUVitamin C: 0.001mgCalcium: 1mgIron: 0.1mg
Keyword christmas fudge, fudge, peanut butter chocolate fudge
US Customary - Metric
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