• Line an 8x8-inch baking pan with parchment paper and then non-stick spray. Set aside.

Pumpkin Rice Krispie Treats

• In a large pot over medium-low heat, melt the butter. Once melted, add the mini marshmallows and stir occasionally until completely melted.
• Remove the pot from the heat and mix in the pumpkin puree, pumpkin pie spice, and salt.
• Add the Rice Krispie cereal and gently fold together using a wooden spoon until evenly coated.
• Spoon the mixture into the prepared pan and use a piece of parchment paper that's been sprayed with non-stick spray to press it down into an even layer. Wait about 20 minutes for the bars to cool before making the glaze.

Cinnamon Cream Glaze

• In a small bowl mix together the powdered sugar, heavy whipping cream, and cinnamon. Put the glaze into a small sandwhich bag, cutting a small hole in the corner, and drizzle it over the cooled Rice Krispie bars.
• Slice them into 16 small bars or 9 large bars. Keep any leftover bars in an airtight container on the counter for up to 3 days.