Strawberry Lemonade Pound Cake

GINGERSNAPS BAKINGAFFAIRS.COM

This cake smells and tastes like a strawberry lemonade!

It's topped with a strawberry glaze.

Gather your simple ingredients.

Whisk together the wet ingredients.

Fold in the dry ingredients.

And then the flour coated strawberries.

Pour in the batter and baking for 45-50 minutes.

Cool in the pan for 30 minutes before removing.

Once cooled, pour on the glaze.

Grab all of the recipe details, baking tips, and more below!