These are vanilla cupcakes with fresh raspberries.
They're topped with a raspberry buttercream.
Gather your simple ingredients.
Cream together the butter, oil, and sugar.
Once the batter comes together, fold in the raspberries.
Bake for 15-20 minutes.
Top each cupcake with frosting and a raspberry.
Make these for spring and summertime!
Grab all of the recipe details, baking tips, and more below!