Raspberry Cupcakes


These are vanilla cupcakes with fresh raspberries.

They're topped with a raspberry buttercream.

Gather your simple ingredients.

Cream together the butter, oil, and sugar.

Once the batter comes together, fold in the raspberries.

Bake for 15-20 minutes.

Top each cupcake with frosting and a raspberry.

Make these for spring and summertime!

Grab all of the recipe details, baking tips, and more below!