Raspberry Coconut Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
Learn more
Coconut cupcakes, raspberry filling, coconut frosting!
These are perfect for Spring! Look at that filling too!
Gather your simple ingredients.
Whisk together the dry ingredients in a mixing bowl.
Then mix together the wet ingredients in a different bowl.
Alternate the flour and coconut milk when mixing into the wet.
Bake at 350 degrees for 14-16 minutes.
Core the centers and pipe the filling.
Pipe on the coconut frosting and top with a raspberry.
Can't wait for you to take that first bite!
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM