Raspberry Coconut Cupcakes


Coconut cupcakes, raspberry filling, coconut frosting!

These are perfect for Spring! Look at that filling too!

Gather your simple ingredients.

Whisk together the dry ingredients in a mixing bowl.

Then mix together the wet ingredients in a different bowl.

Alternate the flour and coconut milk when mixing into the wet.

Bake at 350 degrees for 14-16 minutes.

Core the centers and pipe the filling.

Pipe on the coconut frosting and top with a raspberry.

Can't wait for you to take that first bite!

Grab all of the recipe details, baking tips, and more below!