Raspberry Coconut Cupcakes
Coconut cupcakes, raspberry filling, coconut frosting!
These are perfect for Spring! Look at that filling too!
Gather your simple ingredients.
Whisk together the dry ingredients in a mixing bowl.
Then mix together the wet ingredients in a different bowl.
Alternate the flour and coconut milk when mixing into the wet.
Bake at 350 degrees for 14-16 minutes.
Core the centers and pipe the filling.
Pipe on the coconut frosting and top with a raspberry.
Can't wait for you to take that first bite!
Grab all of the recipe details, baking tips, and more below!