Raspberry Almond Muffins
Super fluffy muffin filled with fresh raspberries.
Top with sliced almonds for an extra crunch!
Gather your simple ingredients.
In a large bowl, combine the wet ingredients.
Combine the wet and dry ingredients.
Fold in the raspberries.
Use a cookie scoop to divide up the batter.
Bake at 400 degrees for 15-17 minutes.
Enjoy for breakfast or as a snack!
Grab all of the recipe details, baking tips, and more below!