Raspberry Almond Muffins


Super fluffy muffin filled with fresh raspberries.

Top with sliced almonds for an extra crunch!

Gather your simple ingredients.

In a large bowl, combine the wet ingredients.

Combine the wet and dry ingredients.

Fold in the raspberries.

Use a cookie scoop to divide up the batter.

Bake at 400 degrees for 15-17 minutes.

Enjoy for breakfast or as a snack!

Grab all of the recipe details, baking tips, and more below!