Pumpkin Oatmeal Muffins

GINGERSNAPS BAKINGAFFAIRS.COM

Soft and fluffy muffins perfect for breakfast!

Filled with pumpkin puree, pumpkin spice, and pumpkin milk.

Gather your simple ingredients.

Soak the oats in the milk for 10 minutes.

Whisk together the wet ingredients.

Mixed in the soaked oats.

And then the dry ingredients.

Bake for 15-18 minutes.

Enjoy with any fall breakfast!

Grab all of the recipe details, baking tips, and more below!