Maple Bundt Cake
Super soft, fluffy, and topped with a maple glaze.
Gather your simple ingredients.
Cream together the butter and sugars.
Add the eggs one at a time. Then the other wet ingredients.
Pour the batter into the prepared bundt pan.
Allow the cake to cool for 10 minutes in the pan, then remove it.
Once cooled, pour the glaze over the cake.
Perfect for Spring and Easter!
Grab all of the recipe details, baking tips, and more below!