Lemon Raspberry Loaf Cake


Lemon raspberry bread topped with raspberry glaze.

Made in one bowl without a stand mixer.

Gather your simple ingredients.

Whisk together the wet ingredients.

Once fully combined, add the dry ingredients.

Fold together until combined.

Then fold in the raspberries.

Bake in bread pan for 50-60 minutes.

Make the raspberry glaze.

Pour on the glaze and slice.

Grab all of the recipe details, baking tips, and more below!