Lemon Blackberry Cake


Blackberry jam filling and lemon cream cheese frosting.

The lemon cake layers are super moist & tender.

Gather your simple ingredients.

Make the cake batter.

Bake for 25-30 minutes.

Make the blackberry jam.

And the frosting.

Fill each cake layer with frosting and jam.

Frost a crumb coat and chill.

Decorate with extra frosting and berries.

Grab all of the recipe details, baking tips, and more below!