Homemade Chocolate Pop Tarts


They're filled with a fudgy filling and topped with frosting.

Plus, chocolate sprinkles!

Gather your simple ingredients.

Make the chocolate pie crust.

Chill the dough for 1 hour. 

Make the chocolate filling.

Roll the chocolate dough out.

Add 1 tablespoon of filling to the center of 6 rectangles.

Crimp down the sides until fully sealed.

Every part of these are chocolate and I love them!

Grab all of the recipe details, baking tips, and more below!