Homemade Chocolate Pop Tarts
They're filled with a fudgy filling and topped with frosting.
Plus, chocolate sprinkles!
Gather your simple ingredients.
Make the chocolate pie crust.
Chill the dough for 1 hour.
Make the chocolate filling.
Roll the chocolate dough out.
Add 1 tablespoon of filling to the center of 6 rectangles.
Crimp down the sides until fully sealed.
Every part of these are chocolate and I love them!
Grab all of the recipe details, baking tips, and more below!