Gooey Cinnamon Rolls


These classic rolls are super soft & filled with so much cinnamon!

And they're topped with a cream cheese icing.

Gather your simple ingredients.

Heat the milk and butter together.

Add the yeast mixture to a stand mixer bowl.

Add the flour and knead until a dough forms.

Let the dough rise for one hour.

Roll the dough into a rectangle shape.

Spread on the butter and then add on the cinnamon mixture.

Roll the dough into a log and slice into rolls.

Allow the rolls to rise again and then bake.

Immediately frost the rolls with the icing.

Serve and enjoy!

Grab all of the recipe details, baking tips, and more below!