The rich flavors of coffee are tasted in these moist cupcakes.
And the espresso buttercream is smooth and creamy.
Gather your simple ingredients.
Whisk together the wet ingredients.
Alternate adding the dry ingredients and milk.
Whisk until combined.
Divide up the batter and bake.
Once cooled, frost and decorate!
Grab all of the recipe details, baking tips, and more below!