Cranberry White Chocolate Fudge


Each bite is filled with dried cranberries.

And all you need are 5 ingredients.

Gather your simple ingredients.

In a large saucepan add the white chocolate chips.

Mix until completely melted.

Then fold in the other ingredients.

Chill in the refrigerator for 4 hours.

The fudge will last for up to 3 weeks in the refrigerator.

Grab all of the recipe details, baking tips, and more below!