Cranberry White Chocolate Fudge
GINGERSNAPS
BAKINGAFFAIRS.COM
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Each bite is filled with dried cranberries.
And all you need are 5 ingredients.
Gather your simple ingredients.
In a large saucepan add the white chocolate chips.
Mix until completely melted.
Then fold in the other ingredients.
Chill in the refrigerator for 4 hours.
The fudge will last for up to 3 weeks in the refrigerator.
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM