Cranberry White Chocolate Fudge
Each bite is filled with dried cranberries.
And all you need are 5 ingredients.
Gather your simple ingredients.
In a large saucepan add the white chocolate chips.
Mix until completely melted.
Then fold in the other ingredients.
Chill in the refrigerator for 4 hours.
The fudge will last for up to 3 weeks in the refrigerator.
Grab all of the recipe details, baking tips, and more below!