Fresh Cranberry Shortbread Bars


Buttery shortbread crust and sweet cranberry filling.

A festive dessert for Thanksgiving and Christmas!

Gather your simple ingredients.

Make the shortbread crust.

Press half of the crust in the pan.

Add the cranberry filling on top.

Then the rest of the crust. Bake for 30-35 minutes.

You can use either fresh or frozen cranberries.

Grab all of the recipe details, baking tips, and more below!