Coconut Cream  Pie Bars (Easy)


Buttery shortbread crust, pudding layer, whipped cream.

Gather your simple ingredients.

Make the shortbread crust.

Press into prepared pan and bake.

In a saucepan, start to make the coconut pudding.

Add the coconut flakes, vanilla extract, and butter.

Pour pudding over crust and chill in the refrigerator for 4 hours.

Once chilled, top with whipped cream, toasted coconut, and serve.

Grab all of the recipe details, baking tips, and more below!