Coconut Cream Pie Bars
Buttery shortbread crust, pudding layer, whipped cream.
Gather your simple ingredients.
Make the shortbread crust.
Press into prepared pan and bake.
In a saucepan, start to make the coconut pudding.
Add the coconut flakes, vanilla extract, and butter.
Pour pudding over crust and chill in the refrigerator for 4 hours.
Once chilled, top with whipped cream, toasted coconut, and serve.
Grab all of the recipe details, baking tips, and more below!