Classic Lemon Bars with Shortbread Crust
Classic lemon bars with a buttery shortbread crust.
Tart and sweet lemon curd using fresh lemons!
Gather your simple ingredients.
Mix the crust ingredients in a glass bowl.
Press into prepared pan and bake.
Whisk together the wet ingredients in a large bowl.
Then whisk in the lemon juice, zest, and eggs.
Pour over the baked crust and bake.
Cool completely before slicing and serving.
Grab all of the recipe details, baking tips, and more below!