Cinnamon Rolls with Apple Pie Filling
These rolls has an apple pie filling in the middle.
And is topped with a cinnamon cream cheese frosting.
Gather your simple ingredients.
Make the dough and rise for 1 hour.
The dough should be twice as big.
Roll out the dough and spread on the cinnamon butter.
Then add the apple pie filling.
Roll up the dough and slice.
Rise for 20 minutes before baking.
Immediately frost with the icing.
Serve these on Thanksgiving or Christmas morning!
Grab all of the recipe details, baking tips, and more below!