Chocolate Raspberry Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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Chocolate cupcakes filled with raspberry jam.
Topped with raspberry buttercream.
Gather your simple ingredients.
Make the raspberry jam.
Whisk together the wet ingredients.
Whisk in the dry ingredients.
Bake for 14-16 minutes.
Fill each cupcake with the jam.
Then add the frosting and chocolate drizzle.
Add fresh raspberries.
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM