Chocolate Pumpkin Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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These are black cocoa powder cupcakes.
With a pumpkin buttercream frosting.
Gather your simple ingredients.
Whisk together the dry ingredients.
Whisk wet & dry ingredients to form batter.
Bake 15-20 minutes.
Cool for 10 minutes before removing from pan.
Make the pumpkin frosting.
These are perfect for any Halloween party!
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM