Chocolate Mint Cake
Covered in a mint frosting and filled with Andes Mints.
Each bite has the perfect amount of chocolate and mint.
Gather your simple ingredients.
Whisk together the wet ingredients.
Combine the wet and dry ingredients together.
The batter will be thin.
Bake for 25-30 minutes.
Make the green mint frosting.
Add frosting to each cake layer.
And Andes Mints.
Add a crumb coat to the outside and chill.
Decorate with the chocolate ganache and Andes Mints.
Grab all of the recipe details, baking tips, and more below!