Chocolate Gingerbread Cupcakes


These taste just like a gingerbread cookie but in cupcake form!

They're topped with a gingerbread honey frosting too.

Gather your simple ingredients.

Combine the wet ingredients in a glass bowl.

Whisk together until combined.

Add the dry ingredients and whisk until the batter forms.

Bake for 15-18 minutes.

Cool completely on a wire rack.

Then frost.

You definitely should make these for Christmas!

Grab all of the recipe details, baking tips, and more below!