Chocolate Gingerbread Cupcakes
These taste just like a gingerbread cookie but in cupcake form!
They're topped with a gingerbread honey frosting too.
Gather your simple ingredients.
Combine the wet ingredients in a glass bowl.
Whisk together until combined.
Add the dry ingredients and whisk until the batter forms.
Bake for 15-18 minutes.
Cool completely on a wire rack.
You definitely should make these for Christmas!
Grab all of the recipe details, baking tips, and more below!