Chocolate Gingerbread Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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These taste just like a gingerbread cookie but in cupcake form!
They're topped with a gingerbread honey frosting too.
Gather your simple ingredients.
Combine the wet ingredients in a glass bowl.
Whisk together until combined.
Add the dry ingredients and whisk until the batter forms.
Bake for 15-18 minutes.
Cool completely on a wire rack.
Then frost.
You definitely should make these for Christmas!
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM