Carrot Cake Baked Donuts
These donuts taste just like carrot cake.
They're glazed with a cinnamon cream cheese frosting.
Gather your simple ingredients.
Whisk together the wet ingredients.
Fold in the dry ingredients.
And then the shredded carrots.
Bake the donuts for 9-11 minutes.
Dip each donut into the glaze.
Perfect for Easter breakfast or brunch!
Grab all of the recipe details, baking tips, and more below!