Carrot Cake  Baked Donuts


These donuts taste just like carrot cake.

They're glazed with a cinnamon cream cheese frosting.

Gather your simple ingredients.

Whisk together the wet ingredients.

Fold in the dry ingredients.

And then the shredded carrots.

Bake the donuts for 9-11 minutes.

Dip each donut into the glaze.

Perfect for Easter breakfast or brunch!

Grab all of the recipe details, baking tips, and more below!