Caramel Filled Cupcakes
These are brown sugar cupcakes.
With a caramel filling and frosting!
Gather your simple ingredients.
Make the caramel sauce.
Whisk together the wet ingredients in a large bowl.
Alternate adding the dry ingredients and milk.
Bake the cupcakes for 13-17 minutes.
Once cooled, fill the cupcakes with the caramel.
And top with the frosting.
Serve these for Halloween and Thanksgiving!
Grab all of the recipe details, baking tips, and more below!