Caramel Filled Cupcakes


These are brown sugar cupcakes.

With a caramel filling and frosting!

Gather your simple ingredients.

Make the caramel sauce.

Whisk together the wet ingredients in a large bowl.

Alternate adding the dry ingredients and milk.

Bake the cupcakes for 13-17 minutes.

Once cooled, fill the cupcakes with the caramel.

And top with the frosting.

Serve these for Halloween and Thanksgiving!

Grab all of the recipe details, baking tips, and more below!