Caramel Filled Cupcakes
GINGERSNAPS
BAKINGAFFAIRS.COM
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These are brown sugar cupcakes.
With a caramel filling and frosting!
Gather your simple ingredients.
Make the caramel sauce.
Whisk together the wet ingredients in a large bowl.
Alternate adding the dry ingredients and milk.
Bake the cupcakes for 13-17 minutes.
Once cooled, fill the cupcakes with the caramel.
And top with the frosting.
Serve these for Halloween and Thanksgiving!
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM