Caramel Cinnamon Rolls


These are super soft rolls.

With caramel drizzle in every bite!

Gather your simple ingredients.

Make and cool the caramel.

Make the dough and rise for 1 hour.

Roll out the dough and spread on the cinnamon butter.

Then spread on the caramel.

Slice the dough, rise again, and then bake.

Immediately frost with the icing.

Grab all of the recipe details, baking tips, and more below!