Blueberry Pound Cake
Filled with fresh blueberries.
And topped with a vanilla glaze.
Gather your simple ingredients.
Whisk together the wet ingredients.
Add the dry ingredients.
Toss the blueberries in flour.
Then fold into the batter. Bake for 45-50 minutes.
Cool for 30 minutes before removing from the pan.
Top with the vanilla glaze and blueberries.
Grab all of the recipe details, baking tips, and more below!