Blueberry Pound Cake


Filled with fresh blueberries.

And topped with a vanilla glaze.

Gather your simple ingredients.

Whisk together the wet ingredients.

Add the dry ingredients.

Toss the blueberries in flour.

Then fold into the batter. Bake for 45-50 minutes.

Cool for 30 minutes before removing from the pan.

Top with the vanilla glaze and blueberries.

Grab all of the recipe details, baking tips, and more below!