Blueberry Pound Cake
GINGERSNAPS
BAKINGAFFAIRS.COM
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Filled with fresh blueberries.
And topped with a vanilla glaze.
Gather your simple ingredients.
Whisk together the wet ingredients.
Add the dry ingredients.
Toss the blueberries in flour.
Then fold into the batter. Bake for 45-50 minutes.
Cool for 30 minutes before removing from the pan.
Top with the vanilla glaze and blueberries.
Grab all of the recipe details, baking tips, and more below!
GINGERSNAPS
BAKINGAFFAIRS.COM
GINGERSNAPS
BAKINGAFFAIRS.COM